*Not* Poulsard, but 100% Savagnin. Fermented and topped in neutral wood -- so less oxidative than some. Great mineral and striking acidity and salinity.
*Not* Poulsard, but 100% Savagnin. Fermented and topped in neutral wood -- so less oxidative than some. Great mineral and striking acidity and salinity.
Apr 21st, 2016
Reserve ”VO Fleur de Savagnin”. Double the normal age for this cuvée, 48 months topped up on the lees. Extreme acidity, length, flavour complexity. Amazing wine that will age for a long time but is surprisingly open already
Reserve ”VO Fleur de Savagnin”. Double the normal age for this cuvée, 48 months topped up on the lees. Extreme acidity, length, flavour complexity. Amazing wine that will age for a long time but is surprisingly open already
Feb 12th, 2023
Glastonbury wine. Likely to be the best tipple on the site right now, apart from the ganevat in my knapsack...
Glastonbury wine. Likely to be the best tipple on the site right now, apart from the ganevat in my knapsack...
Jun 25th, 2016
Arbois, Jura, France
