La Pépiè Val de Loire Côt

Lemony but no other. A honest wine but lack of elegance. Very little return taste. Not very long in mouth. Classic acidic wine that works fine with crustacean (oyster, crab, lobster, etc) and fish.

A lovely "bistro wine" with focused dark fruit and minerality. Good chicken wine to go with our roast chicken :)

Blueberry, cranberry, hay, and crushed stone. Light but with supple tannins.

Dark blue fruit, mineral. Lovely.

Bright cranberry and pomegranate; seemingly acidic on the palate, off-putting tannin structure, not sure if bad bottle or just not what I was expecting; rec at BG $16ish.

Basic, super dry, tannic. Described aptly as bistro wine, but it’s one I wouldn’t order twice.

Not a favorite - acidic?

Red fruit and pepper

Tastey lil wine. Lemon for sure to start, dry on the finish, and the palate has some blueberry but not much of a big flavor. Good though!

superb wine. surprising at first sight. dark dress, nose evoking chicken as the label indicates. in the mouth a beautiful roundness and a generous fruit. a range of rich and complex flavors evoking vegetal notes of vegetables (fennel) and plum fruit as well as floral notes of rose, as well as licorice. it is a very beautiful success !! it will be enjoyed at 18 to 12-13 degrees to give either fruity or alcohol. in both cases this wine is really very well done! let it settle to allow it to give all its aromatic potentiality. magnificent