For my Dad’s 70th birthday. I tried to remain objective, but tough. Beautiful wine, port like and a special occasion. Nutty and nice.
For my Dad’s 70th birthday. I tried to remain objective, but tough. Beautiful wine, port like and a special occasion. Nutty and nice.
Jun 14th, 2019
Omfg so fucking good. Raspberry linzer torte, penuche. Endless finish. Effortless, regal
Omfg so fucking good. Raspberry linzer torte, penuche. Endless finish. Effortless, regal
Jan 11th, 2019
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
100% Grenache, characteristics of both Banyuls and Maderia. Burnt cashew, roasted caramel, brown sugar.
Nov 8th, 2018
1998. This still feels far too young and tea tannic bitey. I would love to taste this in 5-10. Sweet and toffee and very candied lemon tea. Still pleasant, but I suspect this has much more to give.
1998. This still feels far too young and tea tannic bitey. I would love to taste this in 5-10. Sweet and toffee and very candied lemon tea. Still pleasant, but I suspect this has much more to give.
May 30th, 2015
My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
My first fortified Grenache. Interesting! Not sure how to categorize this one in my brain. Course 7 at Mourad paired this with a rich and dense chocolate concoction that featured tamarind and urfa.
Mar 19th, 2017
Yummy port style wine, but not port. Wonderful end to a great French meal.
Yummy port style wine, but not port. Wonderful end to a great French meal.
Nov 30th, 2015
1965, thanks Walter
Mar 9th, 2015
Favorite of Edgar at 3twenty lounge
Favorite of Edgar at 3twenty lounge
Nov 3rd, 2013
Joanne had this 10 years ago
Joanne had this 10 years ago
Mar 9th, 2015
Rafael E. had this 10 years ago
Rafael E. had this 10 years ago
Feb 9th, 2015
Maury, Roussillon, Languedoc Roussillon, France
