Domaine de Colette

Beaujolais-Villages Gamay

9.042 ratings
9.17 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Robert Dwyer

Wow, this really comes together the 2nd night. Night and day. So fruity and delicious rather than slightly vegetal. Note to self: Give Bojo air.

Wow, this really comes together the 2nd night. Night and day. So fruity and delicious rather than slightly vegetal. Note to self: Give Bojo air.

2 people found it helpfulNov 9th, 2013
Rocio Alicia Gonzalez

Hello

Oct 18th, 2016
Marty Mathis

2013 vintage

2013 vintage

Aug 3rd, 2015
Ricky Erling

Sommelier Bistro 31

9.1

Off dry, more cherry on the nose, strawberry on the palate. Easy to drink.

Off dry, more cherry on the nose, strawberry on the palate. Easy to drink.

Dec 21st, 2012
Nathan Renfro

Big red cherry on the nose, cherry and strawberry on the open and nice smooth but brief finish. Very enjoyable and light.

Big red cherry on the nose, cherry and strawberry on the open and nice smooth but brief finish. Very enjoyable and light.

Dec 13th, 2019
Gene Chow

Dark fruit, low acid. Delicious.

Dark fruit, low acid. Delicious.

Jul 5th, 2017
Devin Carrier

Bar and Garden wine club march 2017

Bar and Garden wine club march 2017

Mar 17th, 2017
Andrew Collins

Sour cherry, cranberry, and floral nose. Same flavors + maybe some cherry bubblegum...ish and wet cement flavors. Light to medium body. +++ mouthwatering acid. $15.99... yes please.

Sour cherry, cranberry, and floral nose. Same flavors + maybe some cherry bubblegum...ish and wet cement flavors. Light to medium body. +++ mouthwatering acid. $15.99... yes please.

Sep 25th, 2016
michael pandolfo

This is NOT what you think Beaujolais is. Fantastic layered wine with Casis, strawberry, cherry and a touch of cola. Perfect finish that lingers - amazing food wine. Go get this one just decant it for a few hours and serve cellar temperature at least

This is NOT what you think Beaujolais is. Fantastic layered wine with Casis, strawberry, cherry and a touch of cola. Perfect finish that lingers - amazing food wine. Go get this one just decant it for a few hours and serve cellar temperature at least

Sep 12th, 2016
Esther Wang

Yummmm, red fruit , lots of cooking spices, good wine with spicy, rubbed meat

Yummmm, red fruit , lots of cooking spices, good wine with spicy, rubbed meat

Jul 20th, 2016