Domaine de Chevalier

Pessac-Léognan Red Bordeaux Blend

9.026 ratings
8.98 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Tom Kobylarz

#UGC12

2 people found it helpfulFeb 3rd, 2015
Henrik Poulsen

Henrik had this 9 years ago

Henrik had this 9 years ago

1 person found it helpfulFeb 1st, 2016
Yannik Poirier

Confiture de bois ? Puissant. Alcool. Techno. Bon c est une primeur. Quand même. Comment ont ils pu avoir une telle concentration en 2012 ?

Confiture de bois ? Puissant. Alcool. Techno. Bon c est une primeur. Quand même. Comment ont ils pu avoir une telle concentration en 2012 ?

May 29th, 2013
Daniel M

The nose shows tar, cedar, oak, vanilla, coffee, black currant, raspberries, blackberries... This is very complex and it keeps expanding and evolving with air. Magic!
The palate is superb too, there is a massive acid backbone that powers a majestic palate that shows black currant and mocha notes. Great width, superb, silky mouthfeel with a bit of a thick, suple layer, then the palate expands into what could be described as a sphere and tannins kick in leaving a dusty layer that tends to dry up the mouthfeel. The finish is extremely long with black currant and mocha notes and that drying layer. This is a great wine tasting experience. 10 years and kicking! It could hold for another 10 without any problem I reckon.

The nose shows tar, cedar, oak, vanilla, coffee, black currant, raspberries, blackberries... This is very complex and it keeps expanding and evolving with air. Magic!
The palate is superb too, there is a massive acid backbone that powers a majestic palate that shows black currant and mocha notes. Great width, superb, silky mouthfeel with a bit of a thick, suple layer, then the palate expands into what could be described as a sphere and tannins kick in leaving a dusty layer that tends to dry up the mouthfeel. The finish is extremely long with black currant and mocha notes and that drying layer. This is a great wine tasting experience. 10 years and kicking! It could hold for another 10 without any problem I reckon.

Apr 3rd, 2022
Jason Jarvis

Very solid and paired perfectly with a standing rib roast and six friends! Couldn’t quite finish the magnum!

Very solid and paired perfectly with a standing rib roast and six friends! Couldn’t quite finish the magnum!

Dec 21st, 2019
Stanislav Lobanov

17.5/20 (93/100) Сложный и насыщенный аромат с нотами ментола, кедра, черники, ежевики, чёрной смородины, белого перца, кожи. Тельное с высокой кислотностью и довольно интенсивными, бархатистыми по текстуре танинами. Спелые ягоды и шоколад во вкусе. Отлично!

17.5/20 (93/100) Сложный и насыщенный аромат с нотами ментола, кедра, черники, ежевики, чёрной смородины, белого перца, кожи. Тельное с высокой кислотностью и довольно интенсивными, бархатистыми по текстуре танинами. Спелые ягоды и шоколад во вкусе. Отлично!

Apr 22nd, 2018
Stephen Jackshaw

Full body, loaded with red fruit, some brush/flower but can use a little time to shed some of the tannins.

Full body, loaded with red fruit, some brush/flower but can use a little time to shed some of the tannins.

May 22nd, 2017
Cayla Dee Porter

True to the region. This wine has a nice body and the structure is very nice. It supports the high. I so gets phenolic hints on the finish, but overall I enjoyed this wine!

True to the region. This wine has a nice body and the structure is very nice. It supports the high. I so gets phenolic hints on the finish, but overall I enjoyed this wine!

Feb 25th, 2016
Luis Arguero (@winefromAtoZ)

Awesome!!! Love. Love. Love.

Awesome!!! Love. Love. Love.

Dec 20th, 2015
Chris Chan

Chris had this 5 years ago

Chris had this 5 years ago

Jun 15th, 2020