I work production, and have been working in the wine industry for about 7 years. I am always excited to learn and build my wine knowledge. I invite any and all ...
Funky almost was reduced. It was a strange wine to drink because it had nice acid but at the same time felt flabby. Maybe there was residual sugar in the wine.....overall not bad — 3 years ago
When I tasted this wine I was pretty disappointed. It's reduced. Has high avid and overripe fruit aromas AND tannic to put the cherry on the ice cream Sunday. Pinot is a difficult wine to make and if the winemaker struggles with the vintage it shows.....may have been the vintage because they have decent wine..... — 3 years ago
Yum! Earthy, chessy, yeasty, and a great freshness at the same time. This wine evolves as you drink it and tells a story, I love it! — 3 years ago
Holy cluster! This was done 100% whole cluster and is obvious. Supper spicy and black peppery. It has some greenness to it and I'm disappointed in the color....it looks like it has been oxidized. — 3 years ago
This wine has a nice meaty and earthy character to it. It's rustic and has a wonderful finish. — 3 years ago
Okay so I have to be against this wine because They are the competition, BUT it's a good wine! It has nice earthy characters, and nice acid. The downfall to this wine is the sweetness. It's to much for me, and brings out this overripe character — 3 years ago