Domaine de Chevalier
Pessac-Léognan Red Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
Significantly better than the 2008 Lynch-Bages I had the other night.
Domaine De Chevalier is one of the more underrated or under appreciated Bordeaux producers.
The nose shows; beautiful dry, red flowers, black currants, brambly blackberries, ripe; dark cherries & strawberries, black plum, hints of raspberries, anise, dry herbs, mid baking spices, loamy earthiness, dark spice, dry tobacco/leather, graphite, barrel toast, bright red flowers and liquid violets.
M+ dark meaty tannins. Ripe, juicy, gorgeous fruits; black currants, brambly blackberries, dark cherries & strawberries, black plum, hints of raspberries, red licorice, red to mid berry cola, touch of black licorice, anise, dry herbs, mid baking spices-light clove/nutmeg, cinnamon & light vanillin, dark spices with a little palate heat, loamy earthiness, dark spice w/ some palate heat, dry tobacco/leather, graphite, charcoal, pebbles, some soft mushroom, barrel toast, bright red flowers and liquid violets. Really nice rainfall acidity, well tensioned/structured still w/ age, nicely balanced with an elegant, smartly polished finish that lasts minutes and long sets on spice & earth.
15 yrs of good drinking ahead.
@BalancesRestaurant - Lucerne. Balance Restaurant is one of the very best meals I’ve had out in a very longtime.
Significantly better than the 2008 Lynch-Bages I had the other night.
Domaine De Chevalier is one of the more underrated or under appreciated Bordeaux producers.
The nose shows; beautiful dry, red flowers, black currants, brambly blackberries, ripe; dark cherries & strawberries, black plum, hints of raspberries, anise, dry herbs, mid baking spices, loamy earthiness, dark spice, dry tobacco/leather, graphite, barrel toast, bright red flowers and liquid violets.
M+ dark meaty tannins. Ripe, juicy, gorgeous fruits; black currants, brambly blackberries, dark cherries & strawberries, black plum, hints of raspberries, red licorice, red to mid berry cola, touch of black licorice, anise, dry herbs, mid baking spices-light clove/nutmeg, cinnamon & light vanillin, dark spices with a little palate heat, loamy earthiness, dark spice w/ some palate heat, dry tobacco/leather, graphite, charcoal, pebbles, some soft mushroom, barrel toast, bright red flowers and liquid violets. Really nice rainfall acidity, well tensioned/structured still w/ age, nicely balanced with an elegant, smartly polished finish that lasts minutes and long sets on spice & earth.
15 yrs of good drinking ahead.
@BalancesRestaurant - Lucerne. Balance Restaurant is one of the very best meals I’ve had out in a very longtime.
The 2014 Domaine de Chevalier has always been an impressive wine for the vintage. This has a superb bouquet with blackberry, graphite, sea spray and pressed roses, which are very well-defined and classy. The palate is medium-bodied with pliant, fine tannins, a keen line of acidity, fresh with white pepper and allspice towards the harmonious and precise finish. This is a Pessac-Léognan ratcheting through the gears - recommended. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
The 2014 Domaine de Chevalier has always been an impressive wine for the vintage. This has a superb bouquet with blackberry, graphite, sea spray and pressed roses, which are very well-defined and classy. The palate is medium-bodied with pliant, fine tannins, a keen line of acidity, fresh with white pepper and allspice towards the harmonious and precise finish. This is a Pessac-Léognan ratcheting through the gears - recommended. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
1985 vintage. From a bottle with a perfect level. Deep colour still. Showing much younger than its age, the nose still features a lot of black fruit, mixed with spices and cedar wood. Concentrated layers of blackberries, amarena cherries, dark chocolate and spices in a powerful, yet elegant ripe tannic structure balanced by fresh acidity. Very long lingering finish. Excellent, but no hurry to drink this already, no signs of fatigue.
1985 vintage. From a bottle with a perfect level. Deep colour still. Showing much younger than its age, the nose still features a lot of black fruit, mixed with spices and cedar wood. Concentrated layers of blackberries, amarena cherries, dark chocolate and spices in a powerful, yet elegant ripe tannic structure balanced by fresh acidity. Very long lingering finish. Excellent, but no hurry to drink this already, no signs of fatigue.
Nov 29th, 2022
Classic. Has 25+ years ahead. So elegant and silky. Aristocratic.
Classic. Has 25+ years ahead. So elegant and silky. Aristocratic.
Aug 24th, 2022
Still in early stages. Still firm, really hard tannins. Needs a few hours to show its stuff. But then beautiful aromas; a very traditional, well made Pessac-Leognan. Let’s see in 10 years.
This is getting better and better. 9.4 now.
Still in early stages. Still firm, really hard tannins. Needs a few hours to show its stuff. But then beautiful aromas; a very traditional, well made Pessac-Leognan. Let’s see in 10 years.
This is getting better and better. 9.4 now.
Too young, yes, but good times with my lovely wife let this open up big time. Rich aromatics, evolved over conversation. Cedar, pie spice, dark fruits, floral. Started out smooth and silky before the tannins really kicked in. This is gonna be killer with more time. Paired awesome with tonight’s beef tartare, bolognese, and pork shank osso bucco.
Too young, yes, but good times with my lovely wife let this open up big time. Rich aromatics, evolved over conversation. Cedar, pie spice, dark fruits, floral. Started out smooth and silky before the tannins really kicked in. This is gonna be killer with more time. Paired awesome with tonight’s beef tartare, bolognese, and pork shank osso bucco.
Nov 14th, 2021
Golden color - super oxidized. Bad bottle?
Golden color - super oxidized. Bad bottle?
Jul 25th, 2021New Year’s Eve at the winery
New Year’s Eve at the winery
Jan 6th, 2021