Domaine de Chantemerle

Chablis Chardonnay

8.986 ratings
9.015 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chris MacLean

Good but not memorable

Good but not memorable

Nov 1st, 2026
Austin Hohnke

Simple but good. White peach, citrus, fresh bread.

Simple but good. White peach, citrus, fresh bread.

Nov 26th, 2023
Matt Perlman

Very pure, tangy and slightly bitter citrus, rocks and sea salt. No oak anywhere in sight. Solid basic Chablis

Very pure, tangy and slightly bitter citrus, rocks and sea salt. No oak anywhere in sight. Solid basic Chablis

Jan 1st, 2020
Rubychick

When friends waiting for friends bring you teaser tasters. Rich nose big on oak, textural body which belies Chablis. Warm and generous.

When friends waiting for friends bring you teaser tasters. Rich nose big on oak, textural body which belies Chablis. Warm and generous.

May 17th, 2019
Steven Van Haren

Will satisfy acid freaks but you won't need to visit the dentist afterwards. Delicious and savory.

Will satisfy acid freaks but you won't need to visit the dentist afterwards. Delicious and savory.

Jan 3rd, 2018
Scott Patrick

Pale lemon. Green apple, green pears, slightly floral, blossom. Highly aromatic. High acid, sharper on the palate, but still the same flavour, perhaps a lemon citrus. Medium + finish. Medium alcohol. Textbook chablis

Pale lemon. Green apple, green pears, slightly floral, blossom. Highly aromatic. High acid, sharper on the palate, but still the same flavour, perhaps a lemon citrus. Medium + finish. Medium alcohol. Textbook chablis

1 person found it helpfulNov 22nd, 2016
Josh Mazanowski

This is a solid find for value, the trick here is let it open up for 4 hours or better yet a day. This allows for the fruit to come forward, the nose is a 9.1 at this time.

This is a solid find for value, the trick here is let it open up for 4 hours or better yet a day. This allows for the fruit to come forward, the nose is a 9.1 at this time.

Oct 8th, 2015
Jeremy Shanker

Sommelier at RN74

8.9

Punches well above its weight.
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Punches well above its weight.
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Aug 12th, 2015
Allison Lyzenga

Lots of green apple

Lots of green apple

Mar 1st, 2014
David Bos

Solid, great fruit

Solid, great fruit

Jan 5th, 2014