Domaine de Bellene

Les Hauts Jarrons Savigny les Beaune 1er Cru Pinot Noir

9.019 ratings
8.92 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rebecca Fletcher

M ruby. Cloudy. Spice, floral, green herbs, thyme, vanilla, m+ intensity. M acid and tannin. Needs some time.

M ruby. Cloudy. Spice, floral, green herbs, thyme, vanilla, m+ intensity. M acid and tannin. Needs some time.

Feb 13th, 2016
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.8

2008: pretty, nicely crafted. Just lacks generosity for it to b really enjoyable.

2008: pretty, nicely crafted. Just lacks generosity for it to b really enjoyable.

Aug 8th, 2015
Jean-Philip Journeault

2010

Aug 14th, 2020
Jean-Philip Journeault

2010

Dec 1st, 2018
Sean Marshall

Needs to open. But nice, ruby, spicy, tart raspberry.

Needs to open. But nice, ruby, spicy, tart raspberry.

Mar 9th, 2018
Jean-Philip Journeault

2010

Nov 10th, 2017
Florent Peyre

Lighter than expected, nice spicy notes but casse pas trois pattes a un canard

Lighter than expected, nice spicy notes but casse pas trois pattes a un canard

Feb 21st, 2017
Scott Stewart

Tannins are starting to soften with 39 - 45 minutes of air. Beautiful structure and the fruit is stepping forward...

Tannins are starting to soften with 39 - 45 minutes of air. Beautiful structure and the fruit is stepping forward...

Mar 12th, 2016
Jean-Philip Journeault

2010

Nov 28th, 2015
Scott Stewart

Showing a bit of its tannic presence right now, but beautiful aromatics!

Showing a bit of its tannic presence right now, but beautiful aromatics!

Jul 8th, 2015