Sean Marshall

8.9

Needs to open. But nice, ruby, spicy, tart raspberry. — 7 years ago

with Aisha

Sean Marshall

9.1

Yeah, I'm drunk now. Its real good wine. — 8 years ago

Sean Marshall

9.0

Bordeaux-like, 15 months in French oak, 1 year in bottle. — 8 years ago

Sean Marshall

9.0

About to have this. Very excited. — 7 years ago

Sean Marshall

9.1

Just what I wanted. Good acidity. Lime, honey, creamyness. Definite influence from the Huet folks, which is cool. — 8 years ago

Sean Marshall

8.8

Not as mineral driven as I'd like from Quincy, but good. Pear and cooked lemons, or lemon cheesecake. — 8 years ago

Sean Marshall

9.0

Easy like Sunday mornin'. Pizza wine, kinda like a Chianti — 8 years ago

Sean Marshall

8.9

L — 7 years ago

Sean Marshall

10

Sean had this 8 years ago

with Aisha

Sean Marshall

9.3

I'm like, hooked AF. Never thought I'd like a sweet wine so much. Like overripe Texas peaches and honey. — 8 years ago