Domaine Dauvissat-Camus

La Forest Chablis 1er Cru Chardonnay

9.2268 ratings
9.3110 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Lee Pitofsky

Terrific young Dauvissat. 16’ is going to be fire. Racy energy, terrific precision, flinty minerality, meyer lemon, grapefruit, wet rocks, long, focused and concentrated finish.

Terrific young Dauvissat. 16’ is going to be fire. Racy energy, terrific precision, flinty minerality, meyer lemon, grapefruit, wet rocks, long, focused and concentrated finish.

Jul 14th, 2019
Jeremy Shanker

Sommelier at RN74

9.4

🤤🤤🤤

🤤🤤🤤

Jul 6th, 2019
Conrad Green

Poised and elegant. Shells and lime and great balance.

Poised and elegant. Shells and lime and great balance.

May 29th, 2019
Ira Schwartz

Once again I assumed and once again my skepticism was punched in the nose (& palate). Beautiful intense honey and pear aromas. No signs of oxidation . On the palate a rare combination of citrus and creaminess. A long lingering finish. The beauty of perfect storage.

Once again I assumed and once again my skepticism was punched in the nose (& palate). Beautiful intense honey and pear aromas. No signs of oxidation . On the palate a rare combination of citrus and creaminess. A long lingering finish. The beauty of perfect storage.

Oct 18th, 2018
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 7 April 2018 at R & R Kitchen + Bar, Saratoga Springs, NY (WOTN!!)

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 7 April 2018 at R & R Kitchen + Bar, Saratoga Springs, NY (WOTN!!)

Apr 7th, 2018
Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

I think I prefer Chablis to Côte d'Or white 99 out of 100 times. This was a top example, from a producer who has earned his fame. We served this with lobster risotto made with stock from yesterday's lobster grill up. Everything was concentrated in this wine, especially the washed rind like expression of clay soils and the acidity. The finish fanned out in a classic Burgundian peacocks tail and I can almost still taste it.

I think I prefer Chablis to Côte d'Or white 99 out of 100 times. This was a top example, from a producer who has earned his fame. We served this with lobster risotto made with stock from yesterday's lobster grill up. Everything was concentrated in this wine, especially the washed rind like expression of clay soils and the acidity. The finish fanned out in a classic Burgundian peacocks tail and I can almost still taste it.

Aug 14th, 2017
Helen M Gaydos

Minerally and racy but with delicious ripe, apply fruit and a long long finish. Almost overpowered the Mt. Tam, aged Gruyere and Ribiola Bosina on the cheese board.

Minerally and racy but with delicious ripe, apply fruit and a long long finish. Almost overpowered the Mt. Tam, aged Gruyere and Ribiola Bosina on the cheese board.

Jul 30th, 2017
Amanda Rehn

'The cousins'. Precise, pure, practically taking candy from a baby. More, please

'The cousins'. Precise, pure, practically taking candy from a baby. More, please

Jun 27th, 2017
Amanda Rehn

2010-'the cousins'. Same vineyard, same farming same cellar. Half the price. And youthfully delicious.

2010-'the cousins'. Same vineyard, same farming same cellar. Half the price. And youthfully delicious.

Mar 11th, 2017
Amanda Rehn

Never disappoints and age is an asset.

Never disappoints and age is an asset.

Mar 11th, 2017