Amethystos Blanc

Screaming acidity, lovely tropical notes, green apple, salinity.

Popped and poured; no formal notes. This was a charming blend of Sauvignon Blanc and Assyrtiko. With notes of grapefruit, herbs, lemon and minerals. Sauvignon Blanc was the leading role. Acid was ripping, and worked really well with Ouzo mussels, squid and vinegar marinated octopus. 

85% Sauv Blanc and 15% Assyrtiko. Lemon, lime, tangerine peel, and a faint grassiness. Slightly waxy texture. Expansive mouthfeel.

Loosing your debit card on the street=meeting your guardian angel and drinking Greek wine in Greektown. OPA!!!!!!!!

Greek sauv blanc in Kos. Acid blast. Should go well with the 🦑 🐙 🐟

Keep coming back to this solid standby. Strong lemony nose. Citrus. Hints of lime and green pepper.

Pale lemon color.
Aromas citrus, pear.
Dry. Flavors of pear, citrus. Tart finish.

Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5

Enjoyed this much more than I recall. Refreshing blend of Sauvignon Blanc and Assyrtiko. Lots of citrus.

Heavenly!

Had at kouzina with jhow and Vitor