Domaine Chignard

Beauvernay Juliénas Gamay

8.9189 ratings
9.049 pro ratings
Juliénas, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Adam Kincaid

Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.

Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.

Mar 2nd, 2024
Paul Masson

Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette

Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette

May 26th, 2021
Anna Vocaturo

Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum

Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum

Feb 10th, 2019
Jordan Wardlaw

Stellar as always. Intensely floral, great cut and firm tannins.

Stellar as always. Intensely floral, great cut and firm tannins.

Jan 15th, 2019
Mark Cartland

Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!

Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!

Nov 2nd, 2017
Beau Carson

Delicious Beaujolais.

Delicious Beaujolais.

Jun 11th, 2017
Mark Eastom

Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.

Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.

Apr 3rd, 2017
Marshal White

Bright

Bright

Apr 26th, 2016
Ed Lehrman

2012- very nice and bright.

2012- very nice and bright.

Feb 29th, 2016
Fraser McKinley

A lovely bright and pulpy smasher - 2014

A lovely bright and pulpy smasher - 2014

Dec 11th, 2015