Domaine Chignard
Beauvernay Juliénas Gamay
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![Adam Kincaid Adam Kincaid](https://s3.amazonaws.com/delectable-profile-photos/adamkincaid-1714610719-fe3eca2ad6df.jpg)
Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.
Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.
Mar 2nd, 2024![Paul Masson Paul Masson](https://s3.amazonaws.com/delectable-profile-photos/jeff-d-3-1425473368-88b9af9e4cea_250x250.jpg)
Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette
Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette
May 26th, 2021![Anna Vocaturo Anna Vocaturo](https://s3.amazonaws.com/delectable-profile-photos/annavocaturo1-1651570676-a30127833399.jpg)
Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum
Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum
Feb 10th, 2019![Jordan Wardlaw Jordan Wardlaw](https://s3.amazonaws.com/delectable-profile-photos/jordanwardlaw-1574827968-e60ba703deb8_250x250.jpg)
Stellar as always. Intensely floral, great cut and firm tannins.
Stellar as always. Intensely floral, great cut and firm tannins.
Jan 15th, 2019![Mark Cartland Mark Cartland](https://s3.amazonaws.com/delectable-profile-photos/markcartland-1578992567-d703e0b06790_250x250.jpg)
Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!
Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!
Nov 2nd, 2017![Mark Eastom Mark Eastom](https://s3.amazonaws.com/delectable-profile-photos/markeastom-1570281737-c23da9c88f98_250x250.jpg)
Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.
Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.
Apr 3rd, 2017