Under ripe? White pepper into green. None of the feral, floral, meaty minerality that I was hoping for.
My duck ragu was a knockout, this wine not so much
Under ripe? White pepper into green. None of the feral, floral, meaty minerality that I was hoping for.
My duck ragu was a knockout, this wine not so much
Jan 26th, 2015
Phenomenal. Savory on the nose with smoke, herbs, earth, minerals, and a gamey/olive tapenade quality. But it’s so very silky on the palate and surprises you with brambly berry fruit and a lingering finish. As good as Syrah gets this is great.
Phenomenal. Savory on the nose with smoke, herbs, earth, minerals, and a gamey/olive tapenade quality. But it’s so very silky on the palate and surprises you with brambly berry fruit and a lingering finish. As good as Syrah gets this is great.
May 20th, 2024
2003 Lovely nose, dark red body that is moderately full & complex with some tannins that will take a few years to integrate & with a moderate complex aftertaste.
2003 Lovely nose, dark red body that is moderately full & complex with some tannins that will take a few years to integrate & with a moderate complex aftertaste.
Mar 21st, 2018
Hermitage, Northern Rhône, Rhône, France
