Reconfirming my Bart love
Reconfirming my Bart love
Nov 8th, 2021Dependably delicious
Mar 16th, 2021Where do I find more reasonably priced 2010 red burgundy? This was really, really good. Only the rose’ from Bart has disappointed me in recent years.
Where do I find more reasonably priced 2010 red burgundy? This was really, really good. Only the rose’ from Bart has disappointed me in recent years.
Feb 27th, 2018
Great stuff. Very acid driven and lean, but filled out with air.
Great stuff. Very acid driven and lean, but filled out with air.
Feb 10th, 2015
A chunky, blood warming Burgundy for coq au vin. While it wasn't the last word on complexity it was satisfying and moreish.
A chunky, blood warming Burgundy for coq au vin. While it wasn't the last word on complexity it was satisfying and moreish.
Jan 5th, 2015Rhonish- as Cinnamon damningly observed, but good, chunky dark fruit fun all the same.
Rhonish- as Cinnamon damningly observed, but good, chunky dark fruit fun all the same.
Jul 28th, 2014Spatchcock chicken on the grill and Burgundy in the balloons!
Spatchcock chicken on the grill and Burgundy in the balloons!
Dec 23rd, 2013
Crunchy red fruit, fine tannin, high acid
Crunchy red fruit, fine tannin, high acid
Aug 2nd, 2018
Nicely done. Good depth for Marsannay.
Nicely done. Good depth for Marsannay.
Oct 3rd, 2016
Oh so yummy. Could drink lots of this.
Oh so yummy. Could drink lots of this.
Apr 6th, 2016
Marsannay, Côte de Nuits, Burgundy, France
