We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine André Bonhomme

Viré Clessé Chardonnay

8.9101 ratings
8.612 pro ratings
Viré-Clessé, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Domaine André BonhommeViré-Clessé, MâconnaisChardonnay
Top Notes For
Tobin Trevarthen
8.5

Pale Yellow, lightly perfumed nose, moderate acidity, pears, stone fruit, with a short quick finish. Young.

Pale Yellow, lightly perfumed nose, moderate acidity, pears, stone fruit, with a short quick finish. Young.

Sep 25th, 2018
Andrew Lohse
8.8

Mineral driven with a nicely viscous palate / stone fruit, baked apple, spice

Mineral driven with a nicely viscous palate / stone fruit, baked apple, spice

Jul 12th, 2018
Tobin Trevarthen
8.7

Nice crisp Chardonnay, very little Oak, apricots, peaches, steely minerality, acid levels on lighter side.

Nice crisp Chardonnay, very little Oak, apricots, peaches, steely minerality, acid levels on lighter side.

1 person found it helpfulSep 29th, 2018
Michael Smith
8.7

Pleasant table wine if not slightly bitter.

Pleasant table wine if not slightly bitter.

Jan 1st, 2016
Cameron Russell

Sommelier/Educator BW Wine Group

9.2

Ripe juicy fruit with tons of acid!! Great value!

Ripe juicy fruit with tons of acid!! Great value!

Dec 8th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

6.1

2004 vintage.

2004 vintage.

Dec 4th, 2014
Gregory Fulchiero
9.3

Perfect w clams

Perfect w clams

Sep 23rd, 2014
June Winters
9.6

Brilliant with oysters and scallops, at @BarBoulud. Nice light buttery richness.

Brilliant with oysters and scallops, at @BarBoulud. Nice light buttery richness.

Mar 22nd, 2014
Makoto Someya
8.9

Oak. Crispy, acidity is stimulating side of and on my tongue. Rich with fruitiness including pear and citrus. Viscosity. 2020 @4730, Umem JH, 230811-240209

Oak. Crispy, acidity is stimulating side of and on my tongue. Rich with fruitiness including pear and citrus. Viscosity. 2020 @4730, Umem JH, 230811-240209

Aug 10th, 2023
Andrew Keenan
9.1

Moores. 2020

Moores. 2020

Aug 24th, 2022