Domaine Sebastien Dampt

"Les Vaillons" Chablis 1er Cru Chardonnay

9.033 ratings
9.09 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Herzog

Still having great luck with this bottle. Third one in a month. Will slow down a bit but it really has great balance.

Still having great luck with this bottle. Third one in a month. Will slow down a bit but it really has great balance.

Jul 18th, 2020
Michael Herzog

Great balance. Consistently good wine.

Great balance. Consistently good wine.

Jul 10th, 2020
Michael Herzog

Still a bit closed. Will reassess again in about a year...

Still a bit closed. Will reassess again in about a year...

Dec 1st, 2019
Martin Redmond

Pale yellow gold color and aromatic with buttered bread, chalk, baked green apple and a hint of spice aromas. On the palate it medium bodied, fresh and focused with green apple , pear, bit of Meyer lemon and spice flavors. Long finish 2012 Vintage

Pale yellow gold color and aromatic with buttered bread, chalk, baked green apple and a hint of spice aromas. On the palate it medium bodied, fresh and focused with green apple , pear, bit of Meyer lemon and spice flavors. Long finish 2012 Vintage

Dec 24th, 2015
Luke Magnini

Tasting Group #1

Tasting Group #1

Apr 9th, 2015
Matthew Cohen

Nose: rich, mineral, lemon zest.

Palate is lovely delicious richness. Mineral. Sweet lemon.

Better in 18 months.


Fass selections

Nose: rich, mineral, lemon zest.

Palate is lovely delicious richness. Mineral. Sweet lemon.

Better in 18 months.


Fass selections

Feb 21st, 2023
Simon Clinton

Maybe TCA affected

Maybe TCA affected

May 10th, 2022
Erielle Bakkum

I wish I had four more bottles of this! We paired it with a very buttery lemony pasta and it was a fantastic pairing. And fresh lemon is hard to pair with! The first glass was good on its own before dinner- citrusy and peachy. But it opened up immensely after it warmed up a bit, and after a bite of the lemony pasta. Yum!!!!

I wish I had four more bottles of this! We paired it with a very buttery lemony pasta and it was a fantastic pairing. And fresh lemon is hard to pair with! The first glass was good on its own before dinner- citrusy and peachy. But it opened up immensely after it warmed up a bit, and after a bite of the lemony pasta. Yum!!!!

Apr 20th, 2020
Gray Newman

Too young; limited acidity. Fairly rich mouthfeel.

Too young; limited acidity. Fairly rich mouthfeel.

Jul 13th, 2018
Keri Leigh

Great nose balance of pears and oyster shells that has a great balance of acidity. Very happy with this Chablis.

Great nose balance of pears and oyster shells that has a great balance of acidity. Very happy with this Chablis.

Jun 2nd, 2018