Champagne, France
My oldest champers to date. Honeyed nougat, mushroom, dried apple, but big, frothy bubbles that threw me off
My oldest champers to date. Honeyed nougat, mushroom, dried apple, but big, frothy bubbles that threw me off
Apr 5th, 2017
Very fresh clean. Needs time to open.
Very fresh clean. Needs time to open.
Jan 2nd, 2016
Comment later.. a day later. This is a very expressive, if not dramatic, wine with a satin floral finish and more than a hint of brioche. While I have enjoyed the P2, both rosé and brut, this is a first P3 experience with some of the best wine friends ever. And that's the value of all wine. Share with friends.
Comment later.. a day later. This is a very expressive, if not dramatic, wine with a satin floral finish and more than a hint of brioche. While I have enjoyed the P2, both rosé and brut, this is a first P3 experience with some of the best wine friends ever. And that's the value of all wine. Share with friends.
Feb 7th, 2021Probably the best champagne I ever tried. P3 at Don PERIGNON tasting in champagne
Probably the best champagne I ever tried. P3 at Don PERIGNON tasting in champagne
Sep 28th, 2019
Still not a huge fan of the Dom.....Ryan's Christmas Party 2016
Still not a huge fan of the Dom.....Ryan's Christmas Party 2016
Dec 26th, 2016
Oh, wow. 30 years on the lees. Brioche, butter, coffee, caramel. Hauntingly beautiful. Absolutely resolved but with lively precise acidity. Minerality, and still fizzing with vitality. Length and length. A shockingly good wine.
Oh, wow. 30 years on the lees. Brioche, butter, coffee, caramel. Hauntingly beautiful. Absolutely resolved but with lively precise acidity. Minerality, and still fizzing with vitality. Length and length. A shockingly good wine.
Dec 2nd, 2016
1971 vintage. P3. Deep lemon hue. Slightly oxidised - mushroom, earth, lemon pieces, stone fruits. On the palate, medium plus acidity, medium body and full concentration of flavour. Good length despite the oxidation.
1971 vintage. P3. Deep lemon hue. Slightly oxidised - mushroom, earth, lemon pieces, stone fruits. On the palate, medium plus acidity, medium body and full concentration of flavour. Good length despite the oxidation.
Dec 1st, 20161973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+
1973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+
Dec 1st, 20161990 vintage. At Dom Perignon with Richard and Jay. Medium lemon hue. Seaweed, soy sauce, stone minerality, ripe lemon pieces. Excellent - still fresh but very complex. On the palate, medium plus body, medium plus acidity, great concentration while keeping fresh and delicate. Good length. Wonderful wine. Drink now until 2030.
1990 vintage. At Dom Perignon with Richard and Jay. Medium lemon hue. Seaweed, soy sauce, stone minerality, ripe lemon pieces. Excellent - still fresh but very complex. On the palate, medium plus body, medium plus acidity, great concentration while keeping fresh and delicate. Good length. Wonderful wine. Drink now until 2030.
Dec 1st, 2016
