Dom Pérignon

Brut Champagne Blend

9.34576 ratings
9.3989 pro ratings
Champagne, France
Champagne Blend
Top Notes For
Cody Short

Best showing yet. Still needs a little more time but drinking great

Best showing yet. Still needs a little more time but drinking great

Nov 30th, 2018
Yianni Stoner

Birth year.

Birth year.

Nov 25th, 2018
Conrad Green

Light gold with good fizz. Bright lemon and slate, some honeyed edges and lime. A very fresh and exciting bottle with vivacity and length.

Light gold with good fizz. Bright lemon and slate, some honeyed edges and lime. A very fresh and exciting bottle with vivacity and length.

Nov 14th, 2018
Conrad Green

The color of an old rose. Almost no bubbles, with a very gentle and lush nose with hints of rose, peach, subtle dried orange rind. The bubbles are more a tingltme than a thing. A rather subtle gorgeous still wine but certainly on the downslope.

The color of an old rose. Almost no bubbles, with a very gentle and lush nose with hints of rose, peach, subtle dried orange rind. The bubbles are more a tingltme than a thing. A rather subtle gorgeous still wine but certainly on the downslope.

Nov 12th, 2018
Conrad Green

Wow- a soft peachy gold in color. A powerful and seductive nose of orange, caramel, soft lemon, white peach. On the palate gorgeously open and precise. All secondary notes that match the nose but very fresh still with minerality and a little electric current of acidity and huge length and complexity. Still an active mousse... small bubbles. This is almost exotic and a gorgeous example of aged Dom.

Wow- a soft peachy gold in color. A powerful and seductive nose of orange, caramel, soft lemon, white peach. On the palate gorgeously open and precise. All secondary notes that match the nose but very fresh still with minerality and a little electric current of acidity and huge length and complexity. Still an active mousse... small bubbles. This is almost exotic and a gorgeous example of aged Dom.

Nov 10th, 2018
Jordan Wardlaw

Fairly intense phenolics

Fairly intense phenolics

Nov 8th, 2018
Isaac Pirolo

All the fruit is in at Theorem. Our Voir Dire blocks came in heavier than expected and the fruit looks great, so we’re excited to see the 2018 become wine.

As for the Dom, I tasted the 2006 at Promontory on Friday, followed by the 2009 later that day at Theorem and felt like the 2009 needed a little time, but after processing 8+ tons of fruit today, the 2009 was perfect. Both
@Shay A and @Antonio Galloni ‘s notes are excellent and I have nothing to add other than it’s really, really delicious (harvest exhaustion affects the vocabulary...).

All the fruit is in at Theorem. Our Voir Dire blocks came in heavier than expected and the fruit looks great, so we’re excited to see the 2018 become wine.

As for the Dom, I tasted the 2006 at Promontory on Friday, followed by the 2009 later that day at Theorem and felt like the 2009 needed a little time, but after processing 8+ tons of fruit today, the 2009 was perfect. Both
@Shay A and @Antonio Galloni ‘s notes are excellent and I have nothing to add other than it’s really, really delicious (harvest exhaustion affects the vocabulary...).

Nov 2nd, 2018
jesus g

Hospitality Schramsberg Vineyards

10

Birthday dinner

Birthday dinner

Nov 1st, 2018
Conrad Green

Very smooth and soft edged on the nose.delicate lemon fruit, lovely limestone minerality and a sweetness. Very 05 in profile and really approachable now. Excellent

Very smooth and soft edged on the nose.delicate lemon fruit, lovely limestone minerality and a sweetness. Very 05 in profile and really approachable now. Excellent

Oct 25th, 2018
Conrad Green

Broad and peachy with hints of orange peel. On the palate some steeliness and salinity buried within a lush, slightly soft apple core with dusty notes. Really complex and buzzing with secondary flavors. Excellent

Broad and peachy with hints of orange peel. On the palate some steeliness and salinity buried within a lush, slightly soft apple core with dusty notes. Really complex and buzzing with secondary flavors. Excellent

Oct 21st, 2018