D'Oliveiras
Vintage Madeira Sercial


A gorgeous nutty, sherried nose. So complex and intense with great length and freshness. Lovely
A gorgeous nutty, sherried nose. So complex and intense with great length and freshness. Lovely
May 12th, 2023
Smashing! So harmonious and relatively pure/clean. VA adds the perfect lift, balanced components throughout. Keen acid, so youthful in its vibrancy and life. Almost Scotch-esqe with its peaty/earthy tones. It’s spiced, like walking through an exotic spice market. The length and finish incredible, wrapping everything up with roasted walnuts, honey, and succulent dried fruit. Drinks like a great aged Cognac or Armagnac.
Smashing! So harmonious and relatively pure/clean. VA adds the perfect lift, balanced components throughout. Keen acid, so youthful in its vibrancy and life. Almost Scotch-esqe with its peaty/earthy tones. It’s spiced, like walking through an exotic spice market. The length and finish incredible, wrapping everything up with roasted walnuts, honey, and succulent dried fruit. Drinks like a great aged Cognac or Armagnac.
Nov 20th, 2019
Buttered pecan, walnut liquor, raisin and mushroom. Sweeter and with less bite than other styles of sercial. A delight
Buttered pecan, walnut liquor, raisin and mushroom. Sweeter and with less bite than other styles of sercial. A delight
Dec 1st, 2018
Terrific complexity and acidity, notes of hazelnut, raisin and brown sugar with a hint of orange peel.
Terrific complexity and acidity, notes of hazelnut, raisin and brown sugar with a hint of orange peel.
Aug 19th, 2018
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Delicious, coffee and burnt toffee. Amazing sipper.
Delicious, coffee and burnt toffee. Amazing sipper.
Feb 4th, 2017How else to warm up for a trade tasting of invigorating Champagne this afternoon? Penetrating Sercial Madeira from the year that brought us the Boy Scouts of America. If wine were merit badges perhaps I'd nearly be an Eagle by now... After this evening's tasting I'll have quite a heavy merit badge sash for Champagne -an obsession that can reach no surfeit -it becomes more fascinating and evermore nuanced. For the moment however I'm awash in crushed kumquats in honey, marmalade, hazelnuts and roast peanuts -all layered among so much more in one of the richest Sercial Madeiras I've tried to date.
How else to warm up for a trade tasting of invigorating Champagne this afternoon? Penetrating Sercial Madeira from the year that brought us the Boy Scouts of America. If wine were merit badges perhaps I'd nearly be an Eagle by now... After this evening's tasting I'll have quite a heavy merit badge sash for Champagne -an obsession that can reach no surfeit -it becomes more fascinating and evermore nuanced. For the moment however I'm awash in crushed kumquats in honey, marmalade, hazelnuts and roast peanuts -all layered among so much more in one of the richest Sercial Madeiras I've tried to date.
Oct 25th, 2016