For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 6 months ago
Alcoholic san pelligrino — a year ago
Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 2 months ago
Enjoyable Sercial. It was better when first opened and golden in color, when it had a nice nutty flavor. It evolved over a number of weeks to a redder color and lost its nutty flavor. There is a nice balance between sweetness and alcohol, making this a dessert wine that is not cloying. — 7 months ago
He convinced me to give college football a chance, and I convinced him to do the same for Madeira. Bright, burnt orange peel and walnut skin, toasted pecan, a tad briny, toffee. Shockingly dry for a Madeira, even a sercial. Probably better paired with savory fare than king cake. — 5 months ago
Lovely effervescent, tart fruity salty — 7 months ago
So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. — 8 months ago
S Wood
Woodstock baby — 5 days ago