Dirler-Cadé

Edelzwicker Reserve

8.99 ratings
9.23 pro ratings
Alsace, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.2

Been really excited lately with anything from Alsace.

Been really excited lately with anything from Alsace.

Nov 17th, 2016
Liz O'Neal

Not overly acidic, not too tart. It’s just perfectly balanced. Citrus blossom - like an orange tree when it’s not blooming. A good neutral white wine - middle ground for sauv b and chard drinkers to share

Lovely with the foie gras & cherry parfait 😍 and lobster on brown butter toast

“As a 33 year old man, this is what I’d put in a water bottle to take the dog for a walk in the evening” - Jeff

Not overly acidic, not too tart. It’s just perfectly balanced. Citrus blossom - like an orange tree when it’s not blooming. A good neutral white wine - middle ground for sauv b and chard drinkers to share

Lovely with the foie gras & cherry parfait 😍 and lobster on brown butter toast

“As a 33 year old man, this is what I’d put in a water bottle to take the dog for a walk in the evening” - Jeff

Jan 20th, 2018
Lauren S

Peaches on the nose. Flavor is well balanced, not too acidic. Hints of peaches and nectarines in the flavor. Nice mouth feel.

Peaches on the nose. Flavor is well balanced, not too acidic. Hints of peaches and nectarines in the flavor. Nice mouth feel.

Oct 19th, 2016
WC Fields

Not much happening. Decent nose but somewhat disjointed in progression and layers, acidity and salinity come through a touch but the body, texture and finish are thin and short leaving much to be desired.

Not much happening. Decent nose but somewhat disjointed in progression and layers, acidity and salinity come through a touch but the body, texture and finish are thin and short leaving much to be desired.

Sep 19th, 2014
Doug Pabst

Interesting how different producers create very different regional blends based on their holdings and style. This one seems to have a lot of pinot blanc with some riesling thrown in.

Interesting how different producers create very different regional blends based on their holdings and style. This one seems to have a lot of pinot blanc with some riesling thrown in.

Feb 21st, 2016
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.2

Kyle had this 8 years ago

Kyle had this 8 years ago

May 30th, 2016
Camille Vancil

Camille had this 10 years ago

Camille had this 10 years ago

Oct 1st, 2014
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.1

Winston had this 10 years ago

Winston had this 10 years ago

Apr 16th, 2014
Alex Leonardini

Alex had this 7 years ago

Alex had this 7 years ago

Dec 18th, 2016
Kate Acheson

Kate had this 8 years ago

Kate had this 8 years ago

Sep 1st, 2016