Digioia-Royer

Bourgogne Pinot Noir

8.726 ratings
9.04 pro ratings
Burgundy, France
Pinot Noir
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Bright cherry fruit. 2020. Solid wine

Bright cherry fruit. 2020. Solid wine

Nov 27th, 2022
Justin Hansohn

Shamblezzz moose in NY. Too good and Waaaayyyy too cheap. Jesus, I was just looking for a quaff and all of a sudden I'm drinking serious terroir here.

Shamblezzz moose in NY. Too good and Waaaayyyy too cheap. Jesus, I was just looking for a quaff and all of a sudden I'm drinking serious terroir here.

1 person found it helpfulNov 2nd, 2015
Andrew Chen

A producer I love. Really wanted to like it more but just *meh* for me. Will pick up another bottle just to be certain.

A producer I love. Really wanted to like it more but just *meh* for me. Will pick up another bottle just to be certain.

Nov 17th, 2014
Nicole Hakli

Sommelier The NoMad Restaurant

10

90% declassed Chambolle Musigny., plus MSD. Wowowow

90% declassed Chambolle Musigny., plus MSD. Wowowow

Sep 25th, 2014
Brendan Baker

Dark fruit, cough syrup, fairly coarse tannin, 14.3 ABV

Dark fruit, cough syrup, fairly coarse tannin, 14.3 ABV

Nov 10th, 2021
Amy
8.4

falls a little flat

falls a little flat

Jan 30th, 2021
Brett Rogosin

Tart red cherry, lilac, rosemary, wet stone, Ludens cherry throat drops, all with tannins that sort of still take control, drying out the palate. Maybe another couple years would do this well at the very least.

Tart red cherry, lilac, rosemary, wet stone, Ludens cherry throat drops, all with tannins that sort of still take control, drying out the palate. Maybe another couple years would do this well at the very least.

Jul 24th, 2020
Timothy Lynch

Wow! Just pour and enjoy. Cause that's where it's at...pure, refreshing, red-berried joy.

Wow! Just pour and enjoy. Cause that's where it's at...pure, refreshing, red-berried joy.

Sep 30th, 2017
Jonathan Kozaczuk

Tart red cherry, black licorice, and damp stone come to mind. A bit of funk on the nose. Opened up more with time out of the bottle.

Tart red cherry, black licorice, and damp stone come to mind. A bit of funk on the nose. Opened up more with time out of the bottle.

Nov 25th, 2016
Greg Shearer

Very ripe cherry and blackberry with a bit of hay. Very tart, like sour berry, with medium tannins and light finish.

Very ripe cherry and blackberry with a bit of hay. Very tart, like sour berry, with medium tannins and light finish.

Dec 11th, 2015