Brut Rosé Champagne

Pretty sweet.

So many seashells and I feel like if I were a I dunno, professional (I am! But my morale)I would get a ...-mineral core. When have I ever spoken of a mineral core? Except this bubbly has one. Run along the ocean, taste the rainbow and smell the sea spray. Party like an upscale wine lover who wants something they can think about...if they want. So very mineral and so much underripe to ripe strawberry just like my bestie on his-sage but old at heart. But then that mineral cut. This is equal parts fun and a disciplinarian

2009 Brut Rose toasted dry cherry toasted bread great balance

Rosé

A nice comparison to the HJW rosé. Much more berry dominant on the nose and palate. Raspberries, strawberry and rhubarb. Hint of cheese too. Creamy on the palate. Great texture. Very focused and pure.

Vinotheque bottling quite outstanding . Delicate red and orange fruits , brioche , minerals wonderful balance and persistence .

Birthday breakfast bubbles! SS

Ripe red fruits and acidity: everything a pink champagne should be.

For me, still the best NV rosé money can buy. Beautifully delicate, with a toasty exterior that gives way to a subtle raspberry and floral finish.

Very exuberant and fruity