Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Classic chalky minerals and green apple complimented by exotic notes of guava, coconut cream, lime, and red miso. Perfect arc. Stunning.

Nose is a bit muted... green apple on the palate, but a rich creamy texture and fine mousse. Round.

Mushroom duxelles, hazelnuts, caramelized apple, lively bead, long crisp finish.

8 years on the lees.
D: 08.2015
2g
Becky Wasserman & Co.

Fantastic!

Lovely bubbly. White fruit, apple, pear. Cannot stop drinking this

The Demière-Ansiot 2006 has the sort of flavor profile I adore in a Blanc de Blancs. Opens with lush, expressive aromas of kumquat peel, apricot, brioche and smoke. In the mouth, it's intense, generously layered with a fine, arching acid spine. Amid a rhythmic staccato of citrus and orchard fruit lies an undercurrent of mouthwatering salinity, crushed shell and sea foam, sweeping on through a lengthyand persistent finish. Bravo. Bravo.

That #dank juice. #champagne

And now an onslaught of Grower champagne

I love this BdB. It's perfectly balanced, autolytic, well-dosed, and nice bead yo. Update 1 hr later: shit goes down Maad quick!!!!

Very rich, somewhat oxidized, yeasty bread on the nose and through the finish. Feels quality.