Went to the Demarie winery, started in the 70s by a guy and carried on by two sons. One of them, Paolo, explained in our tasting that this bottle, more than any represented his family and legacy. Paolo was a super nice guy so it would’ve been hard not to like this wine even if it tasted like spoiled vinegar. But I left persuaded that Roero is a legit appellation, which, at its best, can hang with Nebbiolos grown and bottled across the Tanaro in Barbaresco, thanks to the nice aromas of red fruits and leathery tones.
Went to the Demarie winery, started in the 70s by a guy and carried on by two sons. One of them, Paolo, explained in our tasting that this bottle, more than any represented his family and legacy. Paolo was a super nice guy so it would’ve been hard not to like this wine even if it tasted like spoiled vinegar. But I left persuaded that Roero is a legit appellation, which, at its best, can hang with Nebbiolos grown and bottled across the Tanaro in Barbaresco, thanks to the nice aromas of red fruits and leathery tones.
Sep 24th, 2019
Baking spice with dried cherry. Nice soft fruit. Solid tannins with higher ABV 14.5. Hearty, fatty meal would pair nice
Baking spice with dried cherry. Nice soft fruit. Solid tannins with higher ABV 14.5. Hearty, fatty meal would pair nice
Oct 6th, 2016
Cuneo, Piedmont, Italy
