Delord

25 Ans d'Age Bas Armagnac

9.327 ratings
9.25 pro ratings
Bas Armagnac, Gascony, Southwest France, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Brian Szluk

Dried fruits and marzipan.

Dried fruits and marzipan.

Dec 9th, 2018
RK Walker

Slope Cellars: "A blend of three vintages, but the bulk of it is 1981. 40% abv. A beautiful colour, rich dark, gold. Viscous in the glass. Lovely perfumed aromas. Spicy prunes on the nose. Very elegant, soft, rich fruit. Gorgeous. Soft, brown sugar. Perfectly ready to drink. Tons of structure and zip and a very long finish. Orange peel note on the finish. Perfect. Orange butter on the nose, like as in crepes. Really aromatic! Cinnamon note on the nose. Great paired with Plumb Tart Tatin."

Slope Cellars: "A blend of three vintages, but the bulk of it is 1981. 40% abv. A beautiful colour, rich dark, gold. Viscous in the glass. Lovely perfumed aromas. Spicy prunes on the nose. Very elegant, soft, rich fruit. Gorgeous. Soft, brown sugar. Perfectly ready to drink. Tons of structure and zip and a very long finish. Orange peel note on the finish. Perfect. Orange butter on the nose, like as in crepes. Really aromatic! Cinnamon note on the nose. Great paired with Plumb Tart Tatin."

2 people found it helpfulMar 18th, 2014
Matt Lasater

Complex, rich, and framed a sharp edge that gives is a little bit of rustic feel. Carmel, toffee, coconut, toasted hazelnuts, fig, baking spices, and dried fruits. Finish for days.

Complex, rich, and framed a sharp edge that gives is a little bit of rustic feel. Carmel, toffee, coconut, toasted hazelnuts, fig, baking spices, and dried fruits. Finish for days.

1 person found it helpfulDec 20th, 2015
Marcelo Freitas

Cocoa butter, raisin, smoky honey, leather and cream sherry. Best Armagnac I've ever tasted!

Cocoa butter, raisin, smoky honey, leather and cream sherry. Best Armagnac I've ever tasted!

1 person found it helpfulMay 5th, 2015
Maxence Guilluy

Strong, spicy, torrefaction

Strong, spicy, torrefaction

Jan 8th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Apricot and goodness.

Apricot and goodness.

Oct 18th, 2014
Byron Hewett

So good!

So good!

Mar 10th, 2019
James Forsyth

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did.

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did.

Jan 6th, 2018
Tom Dare

25 year old is just perfect!

25 year old is just perfect!

Sep 16th, 2017
Paul T- Huntington Beach

Finished off another bottle,

Finished off another bottle,

Nov 30th, 2014