Dried fruits and marzipan.
Dried fruits and marzipan.
Dec 9th, 2018
What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did.
What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did.
Jan 6th, 2018
Slope Cellars: "A blend of three vintages, but the bulk of it is 1981. 40% abv. A beautiful colour, rich dark, gold. Viscous in the glass. Lovely perfumed aromas. Spicy prunes on the nose. Very elegant, soft, rich fruit. Gorgeous. Soft, brown sugar. Perfectly ready to drink. Tons of structure and zip and a very long finish. Orange peel note on the finish. Perfect. Orange butter on the nose, like as in crepes. Really aromatic! Cinnamon note on the nose. Great paired with Plumb Tart Tatin."
Slope Cellars: "A blend of three vintages, but the bulk of it is 1981. 40% abv. A beautiful colour, rich dark, gold. Viscous in the glass. Lovely perfumed aromas. Spicy prunes on the nose. Very elegant, soft, rich fruit. Gorgeous. Soft, brown sugar. Perfectly ready to drink. Tons of structure and zip and a very long finish. Orange peel note on the finish. Perfect. Orange butter on the nose, like as in crepes. Really aromatic! Cinnamon note on the nose. Great paired with Plumb Tart Tatin."
2 people found it helpfulMar 18th, 2014
Complex, rich, and framed a sharp edge that gives is a little bit of rustic feel. Carmel, toffee, coconut, toasted hazelnuts, fig, baking spices, and dried fruits. Finish for days.
Complex, rich, and framed a sharp edge that gives is a little bit of rustic feel. Carmel, toffee, coconut, toasted hazelnuts, fig, baking spices, and dried fruits. Finish for days.
1 person found it helpfulDec 20th, 2015
Cocoa butter, raisin, smoky honey, leather and cream sherry. Best Armagnac I've ever tasted!
Cocoa butter, raisin, smoky honey, leather and cream sherry. Best Armagnac I've ever tasted!
1 person found it helpfulMay 5th, 2015
Strong, spicy, torrefaction
Strong, spicy, torrefaction
Jan 8th, 2016
Alex Jones 
Marketing/Development Kunni/Westerly Wines
9.0
Apricot and goodness.
Apricot and goodness.
Oct 18th, 2014
When at Bern’s...
Apr 30th, 2018
So good!
Mar 10th, 2019
25 year old is just perfect!
25 year old is just perfect!
Sep 16th, 2017
Bas Armagnac, Gascony, Southwest France, France
