Hazy and tawny red. Heat on the nose with dark cocoa, cinnamon and stewed berries. A bit more power on the body but still heat. Similar notes on the palate. A little unbalanced and needs time. Drink till 2025.
Hazy and tawny red. Heat on the nose with dark cocoa, cinnamon and stewed berries. A bit more power on the body but still heat. Similar notes on the palate. A little unbalanced and needs time. Drink till 2025.
Apr 3rd, 2017
Our son’s birth year, bought for his 40th birthday but opened for Christmas. Lots of sediment, fantastic bouquet, perfectly mature, so enjoyable to sip, and aftertaste goes on for several minutes. Sublime.
Our son’s birth year, bought for his 40th birthday but opened for Christmas. Lots of sediment, fantastic bouquet, perfectly mature, so enjoyable to sip, and aftertaste goes on for several minutes. Sublime.
Dec 26th, 2022
Vintage Port is such a cut above all other port. This was a great balance of a serious still wine meeting a lush, semi-sweet dessert Port. Raisiny, yet complex.
Vintage Port is such a cut above all other port. This was a great balance of a serious still wine meeting a lush, semi-sweet dessert Port. Raisiny, yet complex.
Jan 13th, 2016
So heady. Walnuts and chocolate nose. Fig, cola, cinnamon, lush. A little burn in the byke but birth year vintage port can't be beat. Drinks only mildly sweet nie.
So heady. Walnuts and chocolate nose. Fig, cola, cinnamon, lush. A little burn in the byke but birth year vintage port can't be beat. Drinks only mildly sweet nie.
Jun 19th, 2017
Clear medium ruby color. Clean medium nose with hints of meat, wet leaves, cedar, caramel and cooked red fruits, a little hot. Medium sweetness and acidity, medium tannins and medium + body. Very long finish with cooked fruits flavor and a slight bitterness. Very nice complexity and balance. 21 deg alc
Clear medium ruby color. Clean medium nose with hints of meat, wet leaves, cedar, caramel and cooked red fruits, a little hot. Medium sweetness and acidity, medium tannins and medium + body. Very long finish with cooked fruits flavor and a slight bitterness. Very nice complexity and balance. 21 deg alc
Oct 13th, 2015
Porto, Douro, Portugal
