Daniel Ginsburg

Cuvee Sous Bois 1er Cru Brut Champagne

9.359 ratings
9.332 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Doug Burress

Sales K&L Wines

9.5

Deep and rich. Buttery toast, nutty mid palate. Super lush finish. Digging deep into the cellar garage for a major blast from the past that is missed and not coming back.

Deep and rich. Buttery toast, nutty mid palate. Super lush finish. Digging deep into the cellar garage for a major blast from the past that is missed and not coming back.

Aug 6th, 2017
Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Wonderful depth, savor & maturity in a NV Champagne!

Wonderful depth, savor & maturity in a NV Champagne!

1 person found it helpfulSep 16th, 2013
Damon LaLonde

Beautiful, rich, great acidity and fat for the warm vintage. Paired well with Oysters, spicy tomato lentil and duck soup and some steelhead.

Beautiful, rich, great acidity and fat for the warm vintage. Paired well with Oysters, spicy tomato lentil and duck soup and some steelhead.

Dec 21st, 2014
Doug Burress

Sales K&L Wines

10

Fantastic showing!

Fantastic showing!

Nov 1st, 2014
Martin Redmond

#ChampagneDay #2. Wow. Full bodied. Great Champagne for the main course. Think Surf n Turf. Golden color with brioche hazelnut, and quince character. Complex and delicious

#ChampagneDay #2. Wow. Full bodied. Great Champagne for the main course. Think Surf n Turf. Golden color with brioche hazelnut, and quince character. Complex and delicious

Oct 25th, 2014
Doug Burress

Sales K&L Wines

10

Fresh magnum! Light funk and fun!

Fresh magnum! Light funk and fun!

Sep 21st, 2014
Emily Lusk

Seems past it's prime. Very concentrated oxidation that wasn't entirely unpleasant.

Seems past it's prime. Very concentrated oxidation that wasn't entirely unpleasant.

Aug 9th, 2014
Brian O'Donnell

Beautiful bubbles ... Oxidized in a good way, honey, fresh ... Love it when customers shop up bearing Champagne!

Beautiful bubbles ... Oxidized in a good way, honey, fresh ... Love it when customers shop up bearing Champagne!

May 27th, 2014
Cristin Brown

What's not to like about the name sous bois?!

What's not to like about the name sous bois?!

Dec 17th, 2013
Marshal White

Oh man. Fresh, rich, and exceedingly delicious. Champagne is my favorite treat to myself.

Oh man. Fresh, rich, and exceedingly delicious. Champagne is my favorite treat to myself.

Sep 16th, 2013