Daniel Bocquenet

Echezeaux Grand Cru Pinot Noir

9.044 ratings
9.013 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2006 / tasted blind / terrific confusion, no taster thought of #pinotnoir but we agreed: great wine! Classic, cedar, laurel, stable. Nice acidity.

Vintage 2006 / tasted blind / terrific confusion, no taster thought of #pinotnoir but we agreed: great wine! Classic, cedar, laurel, stable. Nice acidity.

Jan 25th, 2019
Willem Jan Withagen

Semi transparent. Ashes stone mint. Raspberry rozes mocca. High on tanine and finishing acids.

Semi transparent. Ashes stone mint. Raspberry rozes mocca. High on tanine and finishing acids.

Jan 25th, 2019
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY

Sep 30th, 2018
Bill Bender

Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me.

Quite tannic, under-developed and I get a over-riding stemmy note from this Ech. Im not getting too much in the way of pure fruit. It could just be young or it may be a fermentation style that utilizes more stems with the clusters. Perhaps somebody with more experience with this maker can illuminate things for me.

Jul 5th, 2018
Peter Marks

Master of Wine, Educator Constellation Brands

8.2

Tight yet showing earthy, medicinal notes and oak spice. A bit of heat on the finish. Chaptilized?

Tight yet showing earthy, medicinal notes and oak spice. A bit of heat on the finish. Chaptilized?

Nov 24th, 2017
p w
9.1

2001

2001

May 23rd, 2015
Scott Manlin

Dig it

Dig it

Mar 31st, 2015
Tom Gendall

Closed but opened up to cherry, leather, aniseed and mocha. Very rich and sweet on finish

Closed but opened up to cherry, leather, aniseed and mocha. Very rich and sweet on finish

Jan 24th, 2015
Matthew Rose

Electrically charged

Electrically charged

Jan 10th, 2015
Billy Weiss

Excellent time at RN

Excellent time at RN

Jun 5th, 2014