From 375ml. Light red berries with a hint of spice. Light oak and well managed tannins.
From 375ml. Light red berries with a hint of spice. Light oak and well managed tannins.
3 people found it helpfulJan 23rd, 2015
Reasonably simple but pretty well priced.
Reasonably simple but pretty well priced.
2 people found it helpfulNov 26th, 2014
All these '10s seem to have such soft fruit up front. But still balanced with tannins and acidity.
All these '10s seem to have such soft fruit up front. But still balanced with tannins and acidity.
1 person found it helpfulJul 28th, 2014
Lots of smoky character on the nose. Solid wine. More lush than the other wines on the table.
Lots of smoky character on the nose. Solid wine. More lush than the other wines on the table.
Mar 1st, 2016
Dry. Cedar. Wood dust. Intriguing. Dried rose petals.
Dry. Cedar. Wood dust. Intriguing. Dried rose petals.
Feb 26th, 2016
A new world style Barolo with apparent oak. Barolo for people who can't wait. A good drink nevertheless.
A new world style Barolo with apparent oak. Barolo for people who can't wait. A good drink nevertheless.
Sep 28th, 2015
Easy drinkin and easy on the wallet. This was out o a 375ml
Easy drinkin and easy on the wallet. This was out o a 375ml
Nov 14th, 2014
Lovely ruby color with orange hues and a rich nose of cherries and purple flowers. Young gripping tannins give way to dark cherry, plum and tobacco spice, undercut by subtle marzipan notes. Spicy joe.
Lovely ruby color with orange hues and a rich nose of cherries and purple flowers. Young gripping tannins give way to dark cherry, plum and tobacco spice, undercut by subtle marzipan notes. Spicy joe.
Oct 16th, 2014
Tannins didn't soften up as much as you'd expect. Bold plum and cherry notes.
Tannins didn't soften up as much as you'd expect. Bold plum and cherry notes.
May 18th, 2020
Had at Boston Italian restaurant with Nicastro.
Had at Boston Italian restaurant with Nicastro.
Sep 20th, 2019
Barolo, Cuneo, Piedmont, Italy
