Curly Flat

Pinot Noir

8.915 ratings
8.94 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Exceptional wine from an unexpected vintage.
#pinotpalooza #adelaide

Exceptional wine from an unexpected vintage.
#pinotpalooza #adelaide

1 person found it helpfulAug 8th, 2015
Bob McDonald

Normally a first class Pinot but in the difficult 2011 vintage this is watery and lacks power. Like an average Burgundy Villages but do not judge Curly Flat on this vintage.

Normally a first class Pinot but in the difficult 2011 vintage this is watery and lacks power. Like an average Burgundy Villages but do not judge Curly Flat on this vintage.

Mar 1st, 2016
Sybaritewino C.Lawrence

heaps of folks bag the 2011 vintage from #victoria #australia but Phillip knows how to coax goodness from a less than ideal #vintage. may not last as long as other years, but it is elegant & eminently enjoyable, with bright red fruit & earthy savouriness.

heaps of folks bag the 2011 vintage from #victoria #australia but Phillip knows how to coax goodness from a less than ideal #vintage. may not last as long as other years, but it is elegant & eminently enjoyable, with bright red fruit & earthy savouriness.

Feb 14th, 2016
Jeremy Pollard

Very interesting pinot from the notorious 2011 vintage. Light in body and colour. Very savoury, with spiciness and meatiness. Charcuterie. Drying finish. Great example of how different pinot noir can be.

Very interesting pinot from the notorious 2011 vintage. Light in body and colour. Very savoury, with spiciness and meatiness. Charcuterie. Drying finish. Great example of how different pinot noir can be.

Sep 2nd, 2017
Jeremy Pollard

Lots of character. Good on the first night but even better on the second. Some lovely spicy charcuterie notes amongst the layers.

Lots of character. Good on the first night but even better on the second. Some lovely spicy charcuterie notes amongst the layers.

Jul 8th, 2017
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Louis had this 10 years ago

Louis had this 10 years ago

Jul 26th, 2014
Ulrich Len

Ulrich had this 7 years ago

Ulrich had this 7 years ago

Jan 1st, 2018
Joakim Nilsson-Njie

Joakim had this 7 years ago

Joakim had this 7 years ago

Dec 25th, 2017
Aaron Tan

Aaron had this 8 years ago

Aaron had this 8 years ago

Jun 12th, 2016
Emily Hurley

Emily had this 9 years ago

Emily had this 9 years ago

Mar 19th, 2016