Crianzas y Viñedos Santo Cristo
Seleccion Garnacha
This wine out performs it's price. Hands down. Come taste it at Pearl tomorrow. #pearlwineco
This wine out performs it's price. Hands down. Come taste it at Pearl tomorrow. #pearlwineco
Aug 3rd, 2016Stainless steel fermented to show off its old vine fruit. Intense, black fruit flavors!
Stainless steel fermented to show off its old vine fruit. Intense, black fruit flavors!
Jan 16th, 2016Denser with more concentrated flavors and a sold tannic finish.
Denser with more concentrated flavors and a sold tannic finish.
Sep 18th, 2014Reasonable with light appetizers. Might buy another.
Reasonable with light appetizers. Might buy another.
Sep 12th, 2022Earthy, dried strawberry, cloves, a hint of leather. Solid and delicious with chops.
Earthy, dried strawberry, cloves, a hint of leather. Solid and delicious with chops.
Nov 26th, 2021A dusty raspberry nose... On the palate, this becomes all black current... Woodsy too... This is just a solid, old world, drinking wine with soft tannin and a finish to consider.
A dusty raspberry nose... On the palate, this becomes all black current... Woodsy too... This is just a solid, old world, drinking wine with soft tannin and a finish to consider.
Sep 23rd, 2021Dark cherry or currant with a peppery spice on the back of the tongue. Smooth yet spicy at the same time. I prefer a bit smoother of a Grenacha but the distinct jamminess makes up for it.
Dark cherry or currant with a peppery spice on the back of the tongue. Smooth yet spicy at the same time. I prefer a bit smoother of a Grenacha but the distinct jamminess makes up for it.
Aug 22nd, 2021Green olives on the nose that become more prominent in tasting. Pepper, I can't tell if it's black or white. Slightly astringent, with sharp, interesting tannins. An adventure wine well worth the price!
Green olives on the nose that become more prominent in tasting. Pepper, I can't tell if it's black or white. Slightly astringent, with sharp, interesting tannins. An adventure wine well worth the price!
Dec 24th, 2016