Madeira, Portugal
NV / Bual / crystalclear, mahony colour, refined smell, nutty taste with prominent bitters, good balance #madeira #bual
NV / Bual / crystalclear, mahony colour, refined smell, nutty taste with prominent bitters, good balance #madeira #bual
Oct 3rd, 2018
Nice acidity, bruised peach and apple fruit and plenty of caramelly and bittersweet chocolate notes
Nice acidity, bruised peach and apple fruit and plenty of caramelly and bittersweet chocolate notes
Aug 21st, 2014
Tasty, fun to explore. A great learning experience.
Tasty, fun to explore. A great learning experience.
Dec 23rd, 2012
Five years isn't much in madeira, but this bual/tinta negra blend avails itself well. Caramel, mild acidity, crème brûlée nose.
Five years isn't much in madeira, but this bual/tinta negra blend avails itself well. Caramel, mild acidity, crème brûlée nose.
Apr 14th, 2017
Yum. Had it with John Kelly chocolates, 5 year gouda, Delish. Caramel-y and nutty.
Yum. Had it with John Kelly chocolates, 5 year gouda, Delish. Caramel-y and nutty.
Oct 9th, 2016
Toasty fruits with slight caramel and chocolate notes- goes with everything but overwhelms a cloth bound cheddar
Toasty fruits with slight caramel and chocolate notes- goes with everything but overwhelms a cloth bound cheddar
Jan 25th, 2016
Sweet with good balance. Favorite of the tasting
Sweet with good balance. Favorite of the tasting
Jun 6th, 2015
Afforda-baul and delicious. Hazelnut skins, orange peel, caramel, saline ... Savoury, salty, and explodes with refreshing acid!! And you can have a wee tipple and keep the open bottle for... Ever. Madeira rocks.
Afforda-baul and delicious. Hazelnut skins, orange peel, caramel, saline ... Savoury, salty, and explodes with refreshing acid!! And you can have a wee tipple and keep the open bottle for... Ever. Madeira rocks.
Feb 14th, 2015
