My kind of Aglianico- that remarkable squid black color, grippy on palate with raw tannins receding but gnawing, nipping at your heels. Went perfectly with roast carrots & marscapone, homemade tagliatelle & braised chicken, & Milanese. Plus a QPR on restaurant wine list for 52$.
My kind of Aglianico- that remarkable squid black color, grippy on palate with raw tannins receding but gnawing, nipping at your heels. Went perfectly with roast carrots & marscapone, homemade tagliatelle & braised chicken, & Milanese. Plus a QPR on restaurant wine list for 52$.
Jan 30th, 2023
Weirdly fruity, almost none of the herbaceous and earthy qualities I love in an Aglianico.
Weirdly fruity, almost none of the herbaceous and earthy qualities I love in an Aglianico.
Jul 9th, 2015
Very tannic, some smoke, menthol, washing down ribs like a champ. Refined wine though.
Very tannic, some smoke, menthol, washing down ribs like a champ. Refined wine though.
Jun 9th, 2013
Delicious blackberry, eucalyptus, and plenty of florals… is that rose?
Delicious blackberry, eucalyptus, and plenty of florals… is that rose?
Dec 3rd, 2022
Irpinia, Avellino, Campania, Italy
