We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
We were told that we were the first non-employees to taste the ‘16 Continuum. Only decanted an hour or so prior to arrival. Very young. Highlights Pritchard Hill/Sage Canyon wonderfully. The depth here is what is special...heavy/baked black cherry, surrounded by mineral & herbal notes. Ripe and sweet red, blue and black fruits present. Massive in structure to go on for years. Loved this.
Day 2 of Napa in the books!
We were told that we were the first non-employees to taste the ‘16 Continuum. Only decanted an hour or so prior to arrival. Very young. Highlights Pritchard Hill/Sage Canyon wonderfully. The depth here is what is special...heavy/baked black cherry, surrounded by mineral & herbal notes. Ripe and sweet red, blue and black fruits present. Massive in structure to go on for years. Loved this.
Deep and dark purplish ruby. Rich nose with lots of dark cocoa, cassis, black fruits, light graphite and dark gravel. Heavy tannins (7.5/10) and full bodied. A bit of anise on the palate with dark fruits, baking spices, tobacco and some nice minerality. Long and lingering finish. Drink till 2035.
This vintage is made up of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot, and 5% Merlot.
95+ Points
Deep and dark purplish ruby. Rich nose with lots of dark cocoa, cassis, black fruits, light graphite and dark gravel. Heavy tannins (7.5/10) and full bodied. A bit of anise on the palate with dark fruits, baking spices, tobacco and some nice minerality. Long and lingering finish. Drink till 2035.
This vintage is made up of 65% Cabernet Sauvignon, 15% Cabernet Franc, 15% Petit Verdot, and 5% Merlot.
Napa Valley, California, USA
