Cono Sur

Reserva Especial Valle de Casablanca Pinot Noir

8.562 ratings
8.03 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lloyd Heinrich

Geez these are bloody good drinks for the dollars. Picked this one up on special for $14 and WOWZERS it smashes any local Pinot under $20. This is a bigger expression of Pinot (think Central Otago) but has an amazing acid line and sour tinge that makes it just so slurpy it's kinda silly. Great wine... At this price, SENSATIONAL!

Geez these are bloody good drinks for the dollars. Picked this one up on special for $14 and WOWZERS it smashes any local Pinot under $20. This is a bigger expression of Pinot (think Central Otago) but has an amazing acid line and sour tinge that makes it just so slurpy it's kinda silly. Great wine... At this price, SENSATIONAL!

2 people found it helpfulApr 11th, 2015
Ed Matthews

The nose on this Pinot is a little earthy and a lot dark cherry. On the palate it's mostly simple dark cherry. Although there is some acidity, there's not quite enough and it comes off just a touch flabby. I guess the summary is: simple but acceptable for the price.

The nose on this Pinot is a little earthy and a lot dark cherry. On the palate it's mostly simple dark cherry. Although there is some acidity, there's not quite enough and it comes off just a touch flabby. I guess the summary is: simple but acceptable for the price.

Jul 20th, 2014
Ed Matthews

This is a pretty decent bottle for the money.

This is a pretty decent bottle for the money.

Nov 22nd, 2013
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

7.4

Muddled with weird finish

Muddled with weird finish

Sep 30th, 2013
Luka Bayer

prekrasan miris, dim, kozha - vrlo ekstraktno, jako - trpko i suho, kakako i cokolada, ali neuobicajeno za PN

prekrasan miris, dim, kozha - vrlo ekstraktno, jako - trpko i suho, kakako i cokolada, ali neuobicajeno za PN

Jul 27th, 2016
Megan Thompson

Unusual, unlike any background flavors I've ever tasted in a Pinot Noir. Yes, the chocolate and the cacao with something else I can't pin down like cranberries but something different, anyway it's got a tart and a bite that isn't unpleasant but I would like try some other vintages.

Unusual, unlike any background flavors I've ever tasted in a Pinot Noir. Yes, the chocolate and the cacao with something else I can't pin down like cranberries but something different, anyway it's got a tart and a bite that isn't unpleasant but I would like try some other vintages.

Mar 15th, 2016
Ben Cator

2012 was much more fruity than the 2013 and needed more time to breathe. Was great with a hearty pork chop. Solid for the price.

2012 was much more fruity than the 2013 and needed more time to breathe. Was great with a hearty pork chop. Solid for the price.

Jan 1st, 2016
David Valenti

Waoow. Nose amazingly reminiscent of Bourgogne pinot noir. Mouth on the sweet side though. Funny combination of classical pinot noir flavours pushed up by a sunny dimension.

Waoow. Nose amazingly reminiscent of Bourgogne pinot noir. Mouth on the sweet side though. Funny combination of classical pinot noir flavours pushed up by a sunny dimension.

Nov 21st, 2015
Matthew W.

Red fruit, spice, herbs. Easy finish.

Red fruit, spice, herbs. Easy finish.

May 10th, 2015
Lori Ebenkamp

Airy and cherry. That's how I'd describe it. Not a very bright Pinot noir

Airy and cherry. That's how I'd describe it. Not a very bright Pinot noir

Mar 29th, 2015