Luka Bayer

8.4

Though this is a true representative of Lazio region, it is just not to my liking.
Great color, very fruity on the nose, but fails to deliver on the tongue as its high acidity overpowers everything else. — 8 years ago

Luka Bayer

9.3

This Rebula is amazing, 20 days of skin contact followed by oak barrels result in very layered and soft taste. Cognac like aftertaste, which makes me drink it w/o any food. — 9 years ago

Luka Bayer

8.8

Amazing value for money, but very small batch of few thousands bottles. Very fresh and with all expected features of this sort nicely rounded. — 9 years ago

Luka Bayer

9.1

Very nice and rounded overall. Despite all the qualities of a great wine, it is a bit too "polished" for American mass taste. — 8 years ago

Luka Bayer

9.1

Baam! This is a definition of its type. Color, body, sweetness, fruitiness, deep aftertaste all perfectly balanced for a powerfull end result. Love it. — 9 years ago

Luka Bayer

9.2

Best blend of malvasia and chardonay I have tried, definitely my fac Croatian white in 2016 — 9 years ago

Luka Bayer

8.7

A lovely desert in a glass with spot on sweetness, proving that malvasia can be so many different things if you know what you are doing. — 9 years ago

Luka Bayer

8.9

Well rounded body and balanced acidity that pairs it great even with slightly heavier food. — 9 years ago

Luka Bayer

9.2

The best Slovenian risling I had so far, full of rubber and asphalt with long aftertaste. — 9 years ago

Luka Bayer

9.4

Could be my most fav plavac mali at the moment. Priced sligtly over 20 euros, which is a bargain. Strong on the nose, very high alcs, massive body with a distinct anchovies note that every "unpolished" plavac should have. — 9 years ago