Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo

9.3326 ratings
9.395 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tea leaves. Lean. Hints of cherry. Subtle perfume. Earth

Tea leaves. Lean. Hints of cherry. Subtle perfume. Earth

Dec 31st, 2022
Alberto Cdm

Ottimo come sempre

Ottimo come sempre

Jan 18th, 2022
Brent Clayton

So dense. Perfumed but young

So dense. Perfumed but young

Apr 28th, 2021
Alberto Cdm

Profumo fantastico. Bocca un po’ corta. Gran vino! 👍

Profumo fantastico. Bocca un po’ corta. Gran vino! 👍

Feb 26th, 2021
Evan Bienstock

After cooking most of the day, this was calling. One of my favorite Barolo producers. Double decanted. It was everything it’s cracked up to be. Elegant. Complex. Easy and suggestive. Just a pleasure.

After cooking most of the day, this was calling. One of my favorite Barolo producers. Double decanted. It was everything it’s cracked up to be. Elegant. Complex. Easy and suggestive. Just a pleasure.

Jan 24th, 2021
roland benedetti

So subtle, light, ethereal.
Hmmmmm
No words

So subtle, light, ethereal.
Hmmmmm
No words

Nov 26th, 2020
Anna Savino

Pronounced nose of Juicy red plums, red cherries, strawberry, raspberry and cranberry, rose hips, dust ... fresh herbs and mint then licorice. Med+ acid, medium body with smooth silky integrated tannins. Medium finish but overall so incredibly weightless yet with so much character... showed even better the second night!
What is so impressive is how refreshing and lifted this is amongst so many darker ready wines from this warm vintage!!!

Pronounced nose of Juicy red plums, red cherries, strawberry, raspberry and cranberry, rose hips, dust ... fresh herbs and mint then licorice. Med+ acid, medium body with smooth silky integrated tannins. Medium finish but overall so incredibly weightless yet with so much character... showed even better the second night!
What is so impressive is how refreshing and lifted this is amongst so many darker ready wines from this warm vintage!!!

Feb 5th, 2020
Andrew Holod

National Sales Grapes of Spain

9.4

Lamb fat melting onto hardwood charcoal. Red fruited, long, polished, very fine tannins.

Lamb fat melting onto hardwood charcoal. Red fruited, long, polished, very fine tannins.

Dec 4th, 2019
Weijie Shi (Jay)

Steal the show at a Dolcetto night. Gorgeous perfumed nose with rose, tar and black tea leaves. Silky tannin, I mean real silky. Couldn’t believe this structure belongs to a 2014 Barolo. Approachable already but please drink very slow.

Steal the show at a Dolcetto night. Gorgeous perfumed nose with rose, tar and black tea leaves. Silky tannin, I mean real silky. Couldn’t believe this structure belongs to a 2014 Barolo. Approachable already but please drink very slow.

Jan 31st, 2019
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.6

Far, far too young, but the potential is clear and worthy of the hype. Still enjoyable and expressive through the wall of youthful tannin.

Far, far too young, but the potential is clear and worthy of the hype. Still enjoyable and expressive through the wall of youthful tannin.

Nov 16th, 2017