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The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)
The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)
Mar 25th, 2020
“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”
“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”
Feb 3rd, 2019
A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.
A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.
Feb 3rd, 2019