Comm. G.B. Burlotto

Langhe Nebbiolo

8.812 ratings
9.03 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
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9.0

The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)

The 2017 Langhe Nebbiolo is a real standout. More than anything else, the 2017 is exactly what a wine should be at this level: delicious and affordable. Sweet spice, crushed flowers, tobacco and dried cherry all develop in the glass. The 2017 is racy, effortless and undeniably beautiful. I won't be at all surprised if it develops very nicely with more time in bottle. (Antonio Galloni, Vinous, March 2020)

Mar 25th, 2020
Michael Greene

Great langhe nebbiolo. Decanted 3 hours. Flowers, cherries.

Great langhe nebbiolo. Decanted 3 hours. Flowers, cherries.

Apr 14th, 2020
Stuart Pollack

Harsh and unpleasant Nebbiolo. Not worth buying.

Harsh and unpleasant Nebbiolo. Not worth buying.

May 10th, 2019
aisforalan

“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”

“please sir, i want some more.” very delicious. considered a baby barolo. nice strawberries. then prune and blackberries. cocoa. good tannins. drink with fat. and “thank you sir may i have another?”

Feb 3rd, 2019
David D

A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.

A “baby Barolo.” Really good. Thick tannins. Cocoa, leather, tar & dried roses and violets, dark cherry, cedar. Maybe more acids than the Bruno Giacosa 2016 we had a couple of days ago. From Flatiron Wines.

Feb 3rd, 2019
Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Joe had this a month ago

Joe had this a month ago

Apr 22nd, 2020
Web Bond

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May 23rd, 2019
DunkinH

DunkinH had this 7 months ago

DunkinH had this 7 months ago

Oct 19th, 2019
Shalen Shivpuri

Shalen had this a year ago

Shalen had this a year ago

Jun 7th, 2019
Robert Rothfield

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Robert had this a year ago

Feb 24th, 2019