Coltibuono

Riserva Badia a Coltibuono Chianti Classico Sangiovese Blend

9.153 ratings
9.09 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
mattswineworld

Almost like Pinot with its pale colour , light, grainy tannins, and restrained red fruits. Subtle and tasty.

Almost like Pinot with its pale colour , light, grainy tannins, and restrained red fruits. Subtle and tasty.

Nov 13th, 2016
Hai Tran

1985 Badia a Coltibuono Chianti Classico Riserva

1985 Badia a Coltibuono Chianti Classico Riserva

Sep 16th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

Quite corked. A terrible shame. Can’t evaluate.

Quite corked. A terrible shame. Can’t evaluate.

Nov 25th, 2020
Andy Stabile

Silky joy out of the bottle. Opened up into some Pinot vibes. @Scopa

Silky joy out of the bottle. Opened up into some Pinot vibes. @Scopa

Sep 2nd, 2023
Adam Wright

A memory from Italy. So good. Thanks emanuela! Green peppery, so good.

A memory from Italy. So good. Thanks emanuela! Green peppery, so good.

Jan 22nd, 2023
Rich Bluth

wine should always taste like this.

wine should always taste like this.

Jan 11th, 2021
Brandon T

Surprised to the upside. Nice post-dinner Sangiovese.

Surprised to the upside. Nice post-dinner Sangiovese.

May 4th, 2019
Ow
9.5

Fantastic smoothness - very low acidity for a Chianti

Fantastic smoothness - very low acidity for a Chianti

Jul 7th, 2018
Nick Piccone

Not too fruity, floral, gritty tannins

Not too fruity, floral, gritty tannins

Apr 29th, 2018
Marc Poirier

Un bon vin Bio avec un super repas préparé par douce chérie .

Un bon vin Bio avec un super repas préparé par douce chérie .

Aug 27th, 2017