Badia a Coltibuono Vin Santo del Chianti Classico Trebbiano Blend

Brown sugar.

Almond and walnut biscotti to accompany. And a lemon gelato. Simply brilliant way to finish

I rarely drink dessert wines but this melding of walnuts, spice and orange peel was a delicious and indulgent end to the meal.

Baked apple and nutmeg. Bread pudding on the finish. Phenomenal.

Woah. Sherry, nut bouquet, orange spice tea. Deep but less light. +++ Sweet, but again, light. Long orange finish.

Hermes had this 8 years ago

Nick had this 8 years ago

Mary had this 8 years ago

Blake had this 9 years ago