Christopher Thompson

8.9

Pale green straw. Fruit salad, lemon peel, gravel. Like a lighter viognier. M+ sour with some bitterness. — 7 years ago

Christopher Thompson

9.5

Ugh. I love this. — 8 years ago

Christopher Thompson

9.4

Gold copper. Wildly fragrant. Flower shop, cured meats, pepper, tangy peach. M+ body, sour, light bitterness. Long skin maceration gives it a slight stick of tannin. Awesome. — 8 years ago

Christopher Thompson

7.5

Adequately varietal. — 8 years ago

Christopher Thompson

9.3

Crimson. Rich bouquet of grilled fruit and chili spice and red flowers. Tannic, and sour. Great — 7 years ago

Christopher Thompson

8.5

Magenta. Blackberry pie. Saw dust. Moderate+ acid, prickly tannin. Varietal enough. Successful $10 grocery store bottle. — 8 years ago

Christopher Thompson

7.0

10 years old. Whew. Deep gold. Fusel. Nail polish. Almost undrinkable Easier the next day. Smells of fermented pineapple and decaying flowers and honey and cheap moscato. Dry, but waxy, and big alcohol. Bitter. Disappointing but interesting. — 8 years ago

Christopher Thompson

9.2

Pink like strawberry lemonade, spunky. Mineral with stawberry kiwi flavor. — 7 years ago

Christopher Thompson

8.9

Pale gold. Coconut, mango, honey, botrytis. Unchecked moderate sweetness. Sticky jolly rancher texture. Needs more acidity. — 8 years ago

Christopher Thompson

8.7

Frothy purple. Black berry, plum, lavender and butter (diacetyl). Fizzy, fine tannin, and moderate acidity. Full and creamy. Has a natural wine kind of non-refinement. — 8 years ago