Bodegas Vinae Mureri

Xiloca Ribera del Jiloca Garnacha

8.713 ratings
-no pro ratings
Aragón, Spain
Garnacha
Paella
Top Notes For
Yoly Sardinas

Ok

Jun 29th, 2018
John Affeldt

Well-balanced jam and spicy pepper notes. Paired smoothly with bbq'd sirloin.

Well-balanced jam and spicy pepper notes. Paired smoothly with bbq'd sirloin.

Mar 28th, 2018
Daniel Saulles

Nice wine. Not a ton of complexity but a nice easy drinking Spanish red at an affordable price. Good red fruit on the front. Decent acidity and lite tannins.

Nice wine. Not a ton of complexity but a nice easy drinking Spanish red at an affordable price. Good red fruit on the front. Decent acidity and lite tannins.

Jul 25th, 2017
Christopher Thompson

Magenta. Blackberry pie. Saw dust. Moderate+ acid, prickly tannin. Varietal enough. Successful $10 grocery store bottle.

Magenta. Blackberry pie. Saw dust. Moderate+ acid, prickly tannin. Varietal enough. Successful $10 grocery store bottle.

Jun 3rd, 2017
Thomas M Absalom

great quality price ratio, not a whole lot of complexity - light pleasant fruit with earth that is not overbearing.

great quality price ratio, not a whole lot of complexity - light pleasant fruit with earth that is not overbearing.

May 1st, 2017
Dana Thompson

Like I said I was riding the Rioja Express over The Holidays and while OK this isn't technically a Rioja and it's a Garnacha I'll throw it in the "I really liked it" category. Deep blackberry with solid wood but I think it's not quite ready yet. I'd buy it and keep it for 2 more years and let the tannins calm down a bit. We had it with the ribeye that we served on New Year's Day and everybody thought it was a good Garnacha but would definitely improve with a little more time.

Like I said I was riding the Rioja Express over The Holidays and while OK this isn't technically a Rioja and it's a Garnacha I'll throw it in the "I really liked it" category. Deep blackberry with solid wood but I think it's not quite ready yet. I'd buy it and keep it for 2 more years and let the tannins calm down a bit. We had it with the ribeye that we served on New Year's Day and everybody thought it was a good Garnacha but would definitely improve with a little more time.

Dec 12th, 2016
Tara Wynn

Easy drinking versatile wine

Easy drinking versatile wine

Jan 10th, 2016
Mike Gillispie

Mike had this 3 years ago

Mike had this 3 years ago

Feb 20th, 2018
Jordan Munson

Jordan had this 3 years ago

Jordan had this 3 years ago

Sep 27th, 2017
Leela Steiner

Leela had this 4 years ago

Leela had this 4 years ago

Feb 13th, 2017