One of the few wines I recognize on the menu and that is on me. Little to be said about Clos rougeard, outstanding, little or no green grass, has become way too expensive but is always a joy.
One of the few wines I recognize on the menu and that is on me. Little to be said about Clos rougeard, outstanding, little or no green grass, has become way too expensive but is always a joy.
Oct 15th, 2021
Ageless and weightless. Earthy, ethereal, and aromatic, with dried sour cherry, stewed rhubarb and cranberry, black peppercorn, tobacco, worn-in leather, kalamata olive, violet petal, herbes de Provence, and sweet baking spice. Just a hint of perfectly integrated barnyard. Unbelievable with lamb tagine. 🤩🦄
Ageless and weightless. Earthy, ethereal, and aromatic, with dried sour cherry, stewed rhubarb and cranberry, black peppercorn, tobacco, worn-in leather, kalamata olive, violet petal, herbes de Provence, and sweet baking spice. Just a hint of perfectly integrated barnyard. Unbelievable with lamb tagine. 🤩🦄
Mar 23rd, 2020
Cab franc from an iconic producer that has evolved enough that the pyrazines have completely been integrated. Had it with prime rib and it’s deep rich red fruit flavors just kept unfolding.
Cab franc from an iconic producer that has evolved enough that the pyrazines have completely been integrated. Had it with prime rib and it’s deep rich red fruit flavors just kept unfolding.
Mar 28th, 2018
Medium garnet, smells of cedar, earth and cherries. In the mouth, earthy notes of cherry, hazelnuts, cocoa and tobacco. Great acidity, long finish.
Medium garnet, smells of cedar, earth and cherries. In the mouth, earthy notes of cherry, hazelnuts, cocoa and tobacco. Great acidity, long finish.
3 people found it helpfulApr 11th, 2014
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
