Clos Rougeard

"Brézé" Saumur Chenin Blanc

9.476 ratings
9.533 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

Magnificent. Hard to imagine this drinking much better than right now. Everything in balance - honeycomb, yellow plum, herbs, resolved but present oak, and ample acidity. Texturally amazing, persistently and insistently filling every corner of the mouth. Killer.

Magnificent. Hard to imagine this drinking much better than right now. Everything in balance - honeycomb, yellow plum, herbs, resolved but present oak, and ample acidity. Texturally amazing, persistently and insistently filling every corner of the mouth. Killer.

Apr 29th, 2018
Jeremy Shanker

Sommelier at RN74

8.9

More advanced than I’d like

More advanced than I’d like

Feb 23rd, 2018
Yianni Stone

While the color suggests oxidation, the palate is fresh

While the color suggests oxidation, the palate is fresh

1 person found it helpfulAug 6th, 2017
Lyle Fass

Founder Fass Selections

8.6

Someone please tell me why people like this stuff? Anyone??

Someone please tell me why people like this stuff? Anyone??

Oct 23rd, 2016
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.5

The nose is convertible & with some air a bit oxidative. But the palate is just amazing! Acidity, tension and length in perfection.

The nose is convertible & with some air a bit oxidative. But the palate is just amazing! Acidity, tension and length in perfection.

Jan 16th, 2016
Izek Jasper

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Nov 6th, 2015
Bryan Garcia

Sales Grand Cru Selections

9.2

Chenin 🙏🏼 Breze

Chenin 🙏🏼 Breze

Aug 3rd, 2015
Fraser McKinley

Textural and intriguing

Textural and intriguing

Jun 26th, 2015
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Umami happening: 08 Breze with uni pasta.

Umami happening: 08 Breze with uni pasta.

Mar 1st, 2014
Daniel Toral

Sommelier Lippi Restaurants

9.1

Wishing I had opened it hours before I consumed it..

Wishing I had opened it hours before I consumed it..

Feb 12th, 2014