Interestingly Clos Henri is organically farmed by the famous Sancerre wine growing family of Henri Bourgeois. 10 generations of know how with Sauvignon Blanc and Pinot Noir.
Interestingly Clos Henri is organically farmed by the famous Sancerre wine growing family of Henri Bourgeois. 10 generations of know how with Sauvignon Blanc and Pinot Noir.
Feb 2nd, 2017
This really grew on me over a couple hours. A brooding wine, especially relative to any PN I've tasted from NZ. The black cherry and watermelon have matured and melded together and combined with a sweet, herbaceous vegetal note (red beets?), which is all backed up with baking spice, sandy loam and some secondary Worcestershire sauce.
This really grew on me over a couple hours. A brooding wine, especially relative to any PN I've tasted from NZ. The black cherry and watermelon have matured and melded together and combined with a sweet, herbaceous vegetal note (red beets?), which is all backed up with baking spice, sandy loam and some secondary Worcestershire sauce.
Aug 20th, 2016
Not a huge fan, but not a terrible wine either. Macerated cherries, dried rose petals, leather and a slightly unpleasant vinegar note, kind of stings the nostrils. Much younger on the palate, cranberries, raspberries and green bell pepper.
Not a huge fan, but not a terrible wine either. Macerated cherries, dried rose petals, leather and a slightly unpleasant vinegar note, kind of stings the nostrils. Much younger on the palate, cranberries, raspberries and green bell pepper.
Dec 15th, 2014
Med + nose of ripe raspberries, red cherries, mushrooms, clove, sandalwood, and roses. A matching palate with a long finish. Very good.
Med + nose of ripe raspberries, red cherries, mushrooms, clove, sandalwood, and roses. A matching palate with a long finish. Very good.
May 15th, 2023
Marlborough, South Island, New Zealand
