Rafael Landestoy
Great Napa chard without butter and oak. Much more French in style.
Jake Hajer
2010 in 2016. Stewed pear, pineapple, almond. Full bodied with cream, but still refreshing. Interesting.
I really enjoyed this. Crisp, a little nuttiness to it.
Sean Nelson
Tasty juice. Not too complex but oh so delicious.
Corin Hirsch
Bright but grounded. Guava and hazelnuts.
Sauvignon Blanc, Viognier & Rousanne. Stone fruit & crisp acidity. Lovely.
Kyle Altomare
Assistant Winemaker at Artesa Vineyards & Winery
They always make solid wines
Jamin Warren
Oaky
Erica Flores
Kind of tropical, but also somewhat dry. A very unique blend.
Ileana Morales
Honey! Not too sweet. Delicious.