Clos du Val Wine Co.
Estate Hirondelle Vineyard Cabernet Sauvignon
Stags Leap District, Napa Valley, California, USA
It is time for my #FridayCabernetfix. Here is a gorgeous one from Napa Valley.
Deep ruby in color, almost Inky, with a short reddish rim.
Fruity nose with blackberries, black plums, blackcurrants, cooked cherries, cedar, figs, raisins, chocolates, light vanilla, licorice, coffee and peppercorn.
Full-bodied, bold and smooth, with medium acidity and long long legs.
Dry and very fruity on the palate, with blackberries, black currants, plums, cooked cherries, earth, cedar, leather, chocolates, tobacco leaf, licorice, black pepper, spices, light herbs, graphite and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious young Cabernet Sauvignon from Stags Leap District in Napa Valley. Rich and extracted and nicely balanced. Tangy and tasty. Exactly what you expect from a Napa Valley Cabernet.
Showing nice complexity with a great mouthfeel. Drinking very nicely already, although still young.
Good right out of the bottle, but much better after 3 hours of airtime, when the complexity and structure come in, so be patient.
A delicious wine that will age nicely in the next 10 to 15 years.
A good wine to sip on all by itself, but a big piece of steak would be a great pairing, too. Nicely balanced and fruit forward.
100% Cabernet Sauvignon grapes. A small production of only 29 barrels.
14.6% alcohol by volume
93 points.
$125.
It is time for my #FridayCabernetfix. Here is a gorgeous one from Napa Valley.
Deep ruby in color, almost Inky, with a short reddish rim.
Fruity nose with blackberries, black plums, blackcurrants, cooked cherries, cedar, figs, raisins, chocolates, light vanilla, licorice, coffee and peppercorn.
Full-bodied, bold and smooth, with medium acidity and long long legs.
Dry and very fruity on the palate, with blackberries, black currants, plums, cooked cherries, earth, cedar, leather, chocolates, tobacco leaf, licorice, black pepper, spices, light herbs, graphite and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious young Cabernet Sauvignon from Stags Leap District in Napa Valley. Rich and extracted and nicely balanced. Tangy and tasty. Exactly what you expect from a Napa Valley Cabernet.
Showing nice complexity with a great mouthfeel. Drinking very nicely already, although still young.
Good right out of the bottle, but much better after 3 hours of airtime, when the complexity and structure come in, so be patient.
A delicious wine that will age nicely in the next 10 to 15 years.
A good wine to sip on all by itself, but a big piece of steak would be a great pairing, too. Nicely balanced and fruit forward.
100% Cabernet Sauvignon grapes. A small production of only 29 barrels.
14.6% alcohol by volume
93 points.
$125.
Clos du Val – Cabernet Sauvignon “Hirondelle Vineyard” 2021
Stags Leap District AVA, Napa Valley, California, USA🇺🇸
Overview
A beautifully structured blend of 86% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Malbec, sourced primarily from the estate’s historic Hirondelle Vineyard in Stags Leap District. Known for its elegance and precision, the 2021 vintage reflects the unique terroir of this famed sub-AVA, balancing power with finesse.
Aromas & Flavors
Deep and inviting bouquet of ripe blackberry, cassis, and plum, lifted by violet and lavender florals. Subtle touches of vanilla, spice, and pine add layers of complexity. On the palate, dark fruit richness is framed by notes of cranberry, espresso, and toasted oak.
Mouthfeel
Silky and full-bodied with velvety tannins, a generous mid-palate, and a long, smooth finish. The freshness of the 2021 vintage shines through, balancing its concentration and depth.
Winemaking Notes
The wine undergoes careful sorting and vinification to showcase the purity of Stags Leap fruit. Barrel aged in French oak, lending elegance and integrated spice while preserving freshness and varietal character.
Food Pairing
Outstanding alongside grilled ribeye, lamb chops, short ribs, or venison. Also pairs elegantly with truffle risotto, wild mushrooms, or aged cheeses like Comté and Pecorino Toscano.
Verdict
A powerful yet graceful Napa Valley Cabernet, showing off the pedigree of Hirondelle Vineyard. Already drinking beautifully, yet has the structure to evolve gracefully over the next decade.
Clos du Val – Cabernet Sauvignon “Hirondelle Vineyard” 2021
Stags Leap District AVA, Napa Valley, California, USA🇺🇸
Overview
A beautifully structured blend of 86% Cabernet Sauvignon, 7% Cabernet Franc, and 5% Malbec, sourced primarily from the estate’s historic Hirondelle Vineyard in Stags Leap District. Known for its elegance and precision, the 2021 vintage reflects the unique terroir of this famed sub-AVA, balancing power with finesse.
Aromas & Flavors
Deep and inviting bouquet of ripe blackberry, cassis, and plum, lifted by violet and lavender florals. Subtle touches of vanilla, spice, and pine add layers of complexity. On the palate, dark fruit richness is framed by notes of cranberry, espresso, and toasted oak.
Mouthfeel
Silky and full-bodied with velvety tannins, a generous mid-palate, and a long, smooth finish. The freshness of the 2021 vintage shines through, balancing its concentration and depth.
Winemaking Notes
The wine undergoes careful sorting and vinification to showcase the purity of Stags Leap fruit. Barrel aged in French oak, lending elegance and integrated spice while preserving freshness and varietal character.
Food Pairing
Outstanding alongside grilled ribeye, lamb chops, short ribs, or venison. Also pairs elegantly with truffle risotto, wild mushrooms, or aged cheeses like Comté and Pecorino Toscano.
Verdict
A powerful yet graceful Napa Valley Cabernet, showing off the pedigree of Hirondelle Vineyard. Already drinking beautifully, yet has the structure to evolve gracefully over the next decade.
Cedar, tobacco, chocolate, red fruit, high acidity
Cedar, tobacco, chocolate, red fruit, high acidity
Sep 4th, 2021
I was craving a big Cab tonight and man, this hit the spot. It’s a bit young but is opening up nicely.
I was craving a big Cab tonight and man, this hit the spot. It’s a bit young but is opening up nicely.
Jan 23rd, 2020
Owner/Winemaker Corison Winery
Cathy had this 3 years ago
Cathy had this 3 years ago
May 20th, 2022